Description
A timeless hot cocktail combining dark rum, creamy butter, brown sugar, and warm spices for a rich, comforting flavor perfect for cozy evenings.
Ingredients
Ingredients
- 2 oz dark rum
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 3/4 cup hot water
- Pinch of cinnamon
Instructions
- Prepare Mug: Place the unsalted butter and brown sugar into a heatproof mug or glass suitable for hot beverages.
- Add Rum: Pour 2 ounces of dark rum over the butter and sugar mixture in the mug.
- Add Hot Water: Carefully add 3/4 cup of hot (preferably boiling) water to the mug and stir thoroughly until the butter and sugar have melted and combined smoothly with the rum and water.
- Garnish and Serve: Sprinkle a pinch of cinnamon on top for added warmth and aroma, then serve immediately while hot.
Notes
- Use boiling water to ensure the butter and sugar melt completely for a smooth texture.
- Optionally, add a pinch of freshly grated nutmeg along with cinnamon for extra spice depth.
- Use unsalted butter to control the salt level in your cocktail.
- This drink is best enjoyed freshly prepared while warm.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Hot Drinks
- Method: Stirred
- Cuisine: American
