Description
This rich and creamy hot chocolate is elevated with a fluffy peppermint whipped cream topping, making it a perfect festive winter treat. Smooth dark chocolate and cocoa blend seamlessly into warm milk, complemented by a hint of vanilla, while the whipped cream adds a cool, minty contrast.
Ingredients
Hot Chocolate
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
Peppermint Whipped Cream
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon peppermint extract
Instructions
- Heat the Milk: In a saucepan, gently heat the milk over medium-low heat until warm but not boiling, to avoid scalding.
- Mix Cocoa and Sugar: Whisk in the cocoa powder and sugar into the warm milk until fully dissolved and smooth.
- Add Chocolate: Stir in the chopped dark chocolate, continuing to whisk until the chocolate is completely melted and the mixture is silky.
- Flavor with Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Prepare Peppermint Whipped Cream: In a chilled bowl, whip the heavy cream with powdered sugar and peppermint extract until soft peaks form, taking care not to overwhip.
- Serve: Pour the hot chocolate into mugs and top generously with the peppermint whipped cream. Serve immediately for the best experience.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use coconut cream in place of heavy cream.
- Adjust the amount of peppermint extract in the whipped cream based on your taste preference—start with less and add more if desired.
- Use high-quality dark chocolate for a richer flavor.
- Ensure the milk is heated gently to prevent it from burning or curdling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
