Description
Rich, creamy hot chocolate topped with fluffy peppermint whipped cream — a festive winter treat perfect for cozy nights, Christmas mornings, or holiday parties.
Ingredients
Hot Chocolate:
- 2 cups milk (or dairy-free alternative)
- 2 tbsp cocoa powder
- 2 tbsp sugar or honey
- ¼ cup chocolate chips
- ½ tsp vanilla extract
Peppermint Whipped Cream:
- ½ cup heavy whipping cream
- 1 tbsp powdered sugar
- ¼ tsp peppermint extract
- Crushed candy canes (optional)
Instructions
- Heat hot chocolate base: Whisk together milk, cocoa powder, and sugar over medium heat until warm and well combined.
- Add chocolate and vanilla: Stir in chocolate chips and vanilla extract until the mixture is smooth and chocolate is fully melted.
- Make whipped cream: Using a mixer, whip the heavy cream, powdered sugar, and peppermint extract until soft peaks form.
- Assemble and serve: Pour the hot chocolate into mugs, top generously with peppermint whipped cream, and sprinkle with crushed candy canes if desired.
Notes
- Use dairy-free cream and milk alternatives to make a vegan version.
- Add a shot of espresso for a peppermint mocha twist.
- Adjust sweetness by varying sugar or honey to taste.
- For an extra festive touch, garnish with a peppermint stick or chocolate shavings.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks, Christmas
- Method: Stovetop
- Cuisine: American
