Description
A cozy, decadent chocolate cake topped with a light whipped marshmallow frosting, inspired by the comforting flavors of hot cocoa — perfect for winter gatherings or any chocolate lover’s treat.
Ingredients
Cake:
- 1 ½ cups flour
- ½ cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup hot water
- ½ cup vegetable oil
- 1 tsp vanilla extract
Frosting:
- 1 cup marshmallow fluff
- ½ cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350 °F (175 °C) and grease a 9×9-inch baking pan thoroughly to ensure the cake does not stick.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined and aerated.
- Add Wet Ingredients: Gradually stir in the hot water, vegetable oil, and vanilla extract into the dry ingredients, mixing until the batter is smooth and lump-free.
- Bake the Cake: Pour the prepared batter evenly into the greased pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake is cooling, beat together the marshmallow fluff, softened butter, powdered sugar, and vanilla extract in a mixing bowl until the frosting is light and fluffy.
- Frost the Cake: Once the cake has completely cooled, spread the whipped marshmallow frosting evenly over the top for a soft and sweet finish.
Notes
- For an extra decorative touch, sprinkle additional cocoa powder or mini marshmallows on top of the frosting.
- Store the frosted cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
