Description
A luscious, creamy, cheesy dip loaded with spinach and artichokes—perfectly baked until bubbly and golden for sharing at any gathering.
Ingredients
10 oz frozen chopped spinach, thawed and squeezed dry
14 oz can artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup grated mozzarella cheese, plus extra for topping
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Instructions
Preheat oven to 375 °F (190 °C).
In a medium bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in mozzarella, Parmesan, garlic, and red pepper flakes (if using).
Fold in drained spinach and chopped artichoke hearts until evenly combined. Season with salt and pepper to taste.
Transfer mixture to a small baking dish (about 8×8 in or similar size). Smooth the top and sprinkle with a little extra mozzarella.
Bake for 20–25 minutes, or until the edges are bubbling and the top is lightly golden.
Remove from oven and let rest for 5 minutes before serving warm with crackers, bread, or chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
