Description
This vibrant Green Rice is a flavorful and aromatic dish featuring jasmine rice coated in a fresh, herbaceous pesto. Quick to prepare and packed with the bright flavors of spinach, parsley, and dill, it’s the perfect side dish for any meal.
Ingredients
4 cups jasmine rice, cooked and cooled
⅓ cup vegetable broth
½ cup pesto
For the Pesto:
2 cups baby spinach leaves
½ cup fresh parsley
¼ cup fresh dill or fresh mint
2 tablespoons olive oil
½ lemon, juiced
½ teaspoon kosher salt
Instructions
Step 1: Make the Pesto
In a food processor, combine the spinach, parsley, dill (or mint), olive oil, lemon juice, and salt.
Process until smooth, scraping the sides as needed. Taste and adjust seasoning if necessary.
Step 2: Cook the Rice
In a skillet, combine the cooked jasmine rice, pesto, and vegetable broth.
Heat the rice over medium heat, stirring constantly to coat the rice with the pesto and reduce the broth for 1-2 minutes.
Step 3: Serve
Once the liquid has absorbed and the rice is hot, remove from heat.
Garnish with extra fresh herbs if desired and serve warm.
Notes
Herb Variations: You can experiment with other herbs like basil, cilantro, or thyme in the pesto for different flavors.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Pairing: This green rice pairs well with grilled chicken, seafood, or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
