If you’ve always dreamed of making delicious dynamite sushi rolls at home, this recipe is for you. These rolls combine the crispy goodness of tempura shrimp with the fresh flavors of avocado, cucumber, and mango, all enhanced by a perfect blend of dynamite sauce and maple soy sauce. Whether you’re preparing an appetizer or a fun lunch, this recipe will surely impress.

How to Make Dynamite Sushi Rolls

Why You’ll Love This Recipe

Dynamite sushi rolls bring a delightful combination of flavors and textures. The tempura shrimp adds a crispy, savory bite, while the avocado and cucumber provide a refreshing contrast. The dynamite sauce with sriracha offers a spicy kick, balanced by the sweetness of maple syrup in the soy sauce. This recipe is not only easy to make but also customizable, allowing you to add your favorite ingredients. Whether you’re an experienced sushi maker or a beginner, this dish is fun and rewarding to prepare.

Ingredients

For the Maple Soy Sauce:
1 tablespoon organic maple syrup
1 tablespoon soy sauce

For the Dynamite Sauce:
½ cup olive oil mayonnaise
1 tablespoon sriracha
¼ teaspoon toasted sesame oil

For the Dynamite Roll Ingredients:
Sushi/sticky rice (approximately 1 cup of uncooked rice, prepared according to package instructions)
2 nori sheets
3-4 tempura shrimp (frozen, reheated and halved)
Cucumber, sliced
Avocado, sliced
Mango, sliced
Sesame seeds, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

How to Cook Sushi Rice:

Soak and rinse the rice in a large pot full of water four to five times to remove excess starch and dirt.
Let the rice soak for 30 minutes to 1 hour, then rinse and transfer it to a colander to rest for 30 minutes.
Cook the rice in a rice cooker, or on the stovetop over low heat, for about 10 to 12 minutes until the water is absorbed and the rice is tender.
Transfer the cooked rice to a large bowl. Mix vinegar, sugar, and sesame oil in another bowl, and pour it over the rice. Gently stir to coat the rice with the mixture.

How to Make the Tempura Batter:

Whisk together 1 egg, flour, cornstarch, baking powder, and curry powder in a large bowl.
Gradually add ice water until the batter reaches a fluid consistency.

How to Make Tempura Shrimp:

Rinse and clean the shrimp.
Heat oil in a skillet.
Coat the shrimp in the tempura batter, ensuring they are fully covered.
Fry the shrimp for about 3 minutes, or until golden and crispy. Set them aside to cool.

Maple Soy Sauce:

Whisk the maple syrup with the soy sauce in a bowl.

Dynamite Sauce:

Whisk the olive oil mayonnaise, sriracha, and toasted sesame oil in a bowl.

Assembling the Dynamite Rolls:

Place a bamboo mat on a clean surface and cover it with plastic wrap to prevent the rice from sticking.
Lay a nori sheet on the bamboo mat, and spread a thin layer of rice on top.
Flip the nori sheet so the rice side is facing down. Place tempura shrimp, cucumber, avocado, and mango along one edge.
Drizzle with dynamite sauce and maple soy sauce.
Carefully roll the nori using the bamboo mat, ensuring the filling stays intact.
Sprinkle the rolled sushi with sesame seeds and cut into bite-sized portions.
Drizzle with extra dynamite sauce and serve.

Servings and Timing

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Replace the tempura shrimp with tempura vegetables, such as zucchini or sweet potato, for a vegetarian-friendly version of this recipe.
Protein Swap: Try using cooked salmon, tuna, or crab for a different sushi experience.
Extra Heat: Add more sriracha to the dynamite sauce for an extra spicy kick.
Tropical Twist: Replace mango with pineapple for a more tropical flavor.
Gluten-Free: Use gluten-free soy sauce and check that all ingredients are certified gluten-free to make this recipe gluten-friendly.

Storage/Reheating

Dynamite sushi rolls are best eaten fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 1 day. For the best flavor and texture, avoid reheating the sushi as it will affect the quality of the rice and fillings. If necessary, eat the leftovers cold or at room temperature.

FAQs

How do I prevent the sushi rice from being too sticky?

Ensure you rinse the rice thoroughly before cooking to remove excess starch. After cooking, season with the vinegar mixture while the rice is still warm, but handle the rice gently to avoid making it mushy.

Can I use other fillings besides avocado and cucumber?

Yes! You can customize your sushi rolls with any fillings you like, such as carrots, bell peppers, or even crab salad.

How do I make the tempura shrimp crispy?

Make sure your tempura batter is chilled and your oil is hot enough before frying. This will ensure a crispy texture when the shrimp are cooked.

Can I make this recipe ahead of time?

You can prepare the rice, sauces, and tempura shrimp ahead of time, but it’s best to assemble the rolls just before serving to maintain freshness.

Can I freeze dynamite sushi rolls?

Sushi is best eaten fresh, and freezing can affect the texture of both the rice and seafood. It’s recommended to enjoy the rolls immediately after making them.

Can I use store-bought tempura shrimp?

Yes, pre-cooked and frozen tempura shrimp are convenient and can be used in this recipe. Just reheat them as directed before assembling the sushi rolls.

What kind of rice should I use for sushi rolls?

Use sushi rice or short-grain sticky rice for the best results. This type of rice sticks together well, making it perfect for sushi.

How do I know when the tempura shrimp are done frying?

The shrimp should be golden brown and crispy after about 3 minutes of frying. If they’re not yet golden, give them an additional minute or two in the oil.

What’s the best way to slice the rolls?

Use a sharp knife to slice the rolls into bite-sized pieces. To avoid sticking, wet the knife with water between cuts.

Can I use a different type of sauce for the dynamite sauce?

You can experiment with other creamy condiments such as Greek yogurt or cream cheese, although these will give a different flavor profile.

Conclusion

Making dynamite sushi rolls at home is a fun and satisfying experience. With crispy tempura shrimp, fresh veggies, and the perfect balance of spicy dynamite sauce and sweet maple soy sauce, these rolls are a treat for any sushi lover. Whether you’re new to sushi making or an expert, this recipe is sure to become a favorite.