If you’re looking for a snack that’s bursting with fresh flavors, easy to prepare, and perfectly light, you are going to love this Hummus Veggie Rice Cake Recipe. It combines the satisfying crunch of rice cakes with the creamy richness of hummus, all topped with crisp, colorful veggies that bring brightness and nutrition to every bite. This delightful combination isn’t just a snack; it’s a little celebration of simple, wholesome ingredients coming together in harmony.

Ingredients You’ll Need

The image shows a white tray with five small white bowls and one plain rice cake. The bowls are arranged with the largest bowl at the top left holding a light beige creamy spread with a smooth texture. To its right, another bowl contains green pumpkin seeds with a slight shine. Below the pumpkin seeds, a white bowl holds small brown seeds with a dry, rough look. To the left of that, a bowl contains a bit darker spice mix. Next to the seeds and spices, a white bowl holds two lemon slices side by side, showing vivid yellow and white inner details. The plain rice cake sits at the bottom left of the tray with a rough, bubbly surface. All items sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the joy of making this Hummus Veggie Rice Cake Recipe. Each item is simple yet packs a lot of personality, providing texture, flavor, and a pop of color to your snack. From the airy crunch of the rice cakes to the smooth hummus and fresh veggies, every element matters.

Plain rice cakes: The perfect crunchy base that keeps the snack light but substantial.
Hummus: Creamy and flavorful, it brings a savory depth and smooth texture.
Cucumber, sliced thin: Adds a crisp, refreshing bite and subtle moisture.
Carrot, shredded: Offers sweetness and a lovely bright color to brighten your plate.
Cherry tomatoes, sliced: Bursting with juiciness and acidity to balance the creaminess.
Salt and pepper: Simple seasonings that tie all the flavors together perfectly.

How to Make Hummus Veggie Rice Cake Recipe

Step 1: Prepare Your Base

Start by laying out your plain rice cakes on a clean plate. It’s important to use fresh, crisp rice cakes to ensure every bite has that satisfying crunch you’re aiming for in this recipe.

Step 2: Spread the Hummus

Take about two tablespoons of creamy hummus for each rice cake and spread it evenly over the surface. This layer is your flavor highway, so be generous and smooth it out well — it not only adds a luxurious texture but also holds your veggies in place.

Step 3: Add Fresh Veggies

Now comes the fun and colorful part. Scatter thin slices of cucumber and shredded carrot on top of each hummus-coated rice cake. Then, add those sweet, juicy cherry tomato slices. These fresh veggies provide a vibrant contrast in both taste and crunch that makes this snack so irresistible.

Step 4: Season to Taste

Finish by sprinkling a little salt and freshly cracked black pepper over your creation. This simple seasoning lifts the whole snack to a new level of flavor and ensures every component shines.

Step 5: Serve Immediately

This Hummus Veggie Rice Cake Recipe is best enjoyed fresh, so don’t wait long before digging in. The rice cakes stay crisp and the veggies remain lively when served right away.

How to Serve Hummus Veggie Rice Cake Recipe

A white plate with a white marbled surface holds five small rice cakes arranged in a circle. Each rice cake has a layer of bright green mashed avocado spread evenly on top. On the avocado, there are multiple slices of red cherry tomatoes arranged in a small mound in the center of each rice cake. Light sesame seeds are sprinkled over the tomatoes, adding a delicate texture contrast. The overall look is fresh and colorful with green, red, and white tones. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can turn this simple snack into something spectacular. Try topping with a sprinkle of feta cheese, a few fresh basil leaves, or a dash of smoked paprika for an exciting twist. A drizzle of extra virgin olive oil can also bring a lovely richness and shine.

Side Dishes

This light and crunchy snack pairs wonderfully with hearty soups or fresh salads. Consider serving it alongside a bowl of tomato basil soup or a crisp arugula salad for a balanced and satisfyingly wholesome meal.

Creative Ways to Present

For a fun presentation, assemble several hummus veggie rice cakes on a large platter, arranging them in a colorful mosaic pattern. You can also create mini stacks by layering multiple rice cakes with separating layers of hummus and veggies for a pretty appetizer at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the rice cakes will gradually lose their crunchiness as they absorb moisture from the hummus and veggies, so it’s best to eat them within a few hours if you want to enjoy optimal texture.

Freezing

This Hummus Veggie Rice Cake Recipe doesn’t freeze well because the rice cakes tend to become soggy and the fresh vegetables lose their crispness. It’s definitely a snack to enjoy immediately after preparing.

Reheating

Since this recipe is designed to be eaten fresh and features no cooking involved, reheating isn’t recommended. Instead, prepare just what you need to keep that delightful crunch and fresh flavor intact.

FAQs

Can I use flavored hummus for this recipe?

Absolutely! Flavored hummus like roasted red pepper, garlic, or spicy varieties can add exciting new layers of flavor to your hummus veggie rice cake. Feel free to experiment and find your favorite twist.

Is this recipe suitable for a vegan diet?

Yes, the Hummus Veggie Rice Cake Recipe is naturally vegan, containing no animal products. Just double-check your hummus ingredients to be sure it aligns with your dietary preferences.

Can I add other vegetables to the rice cakes?

Definitely! Feel free to add sliced bell peppers, radishes, or even thinly sliced avocado for extra creaminess. The beauty of this recipe is in its versatility.

How many servings does this recipe make?

This recipe yields two servings, making it perfect for a quick snack for you and a friend or a light lunch option. You can easily multiply the quantities for a larger group.

Can I make this snack ahead of time for a party?

While you can prepare the ingredients in advance, it’s best to assemble the rice cakes right before serving to maintain that signature crispness and freshness that make this snack so delicious.

Final Thoughts

This Hummus Veggie Rice Cake Recipe is one of those rare snacks that feels indulgent, fresh, and wholesome all at once. It’s quick, colorful, and so satisfying, making it a go-to whenever hunger strikes between meals. I hope you give it a try soon and discover how simple ingredients can come together to create a snack that brightens your day!

Hummus Veggie Rice Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 84 reviews

Author: Amelia
Total Time: 5 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

A light and healthy snack perfect for any time of day, featuring crispy rice cakes topped with creamy hummus and a colorful assortment of fresh, crunchy vegetables.

Ingredients

Base

2 plain rice cakes

Toppings

4 tablespoons hummus
¼ cup cucumber, sliced thin
¼ cup carrot, shredded
2 tablespoons cherry tomatoes, sliced
Salt and pepper to taste

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Instructions

Prepare the base: Place the 2 plain rice cakes neatly on a serving plate, creating the foundation for your snack.
Spread the hummus: Evenly spread 2 tablespoons of hummus over each rice cake, ensuring a smooth, creamy layer that will complement the veggies.
Add the vegetables: Top each hummus-covered rice cake with thin slices of cucumber, shredded carrot, and sliced cherry tomatoes for a fresh, crunchy texture and vibrant flavor.
Season: Lightly sprinkle salt and pepper over the veggie-topped rice cakes to enhance the overall taste according to your preference.
Serve immediately: Enjoy the hummus veggie rice cakes fresh for the best experience of textures and flavors.

Notes

Add avocado slices for extra creaminess and flavor.
Use flavored hummus varieties like roasted red pepper or garlic to customize the snack.
Best eaten fresh as the rice cakes can become soggy over time.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: International