Description
A light and healthy snack perfect for any time of day, featuring crispy rice cakes topped with creamy hummus and a colorful assortment of fresh, crunchy vegetables.
Ingredients
Base
- 2 plain rice cakes
Toppings
- 4 tablespoons hummus
- ¼ cup cucumber, sliced thin
- ¼ cup carrot, shredded
- 2 tablespoons cherry tomatoes, sliced
- Salt and pepper to taste
Instructions
- Prepare the base: Place the 2 plain rice cakes neatly on a serving plate, creating the foundation for your snack.
- Spread the hummus: Evenly spread 2 tablespoons of hummus over each rice cake, ensuring a smooth, creamy layer that will complement the veggies.
- Add the vegetables: Top each hummus-covered rice cake with thin slices of cucumber, shredded carrot, and sliced cherry tomatoes for a fresh, crunchy texture and vibrant flavor.
- Season: Lightly sprinkle salt and pepper over the veggie-topped rice cakes to enhance the overall taste according to your preference.
- Serve immediately: Enjoy the hummus veggie rice cakes fresh for the best experience of textures and flavors.
Notes
- Add avocado slices for extra creaminess and flavor.
- Use flavored hummus varieties like roasted red pepper or garlic to customize the snack.
- Best eaten fresh as the rice cakes can become soggy over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
