Description
Iced mocha coffee is a rich, chocolatey iced drink made with bold coffee, smooth cocoa flavor, and creamy milk. It’s refreshing, indulgent, and easy to make at home—just like your favorite coffee shop version.
Ingredients
Main Ingredients
- 1 cup strongly brewed coffee or cold brew, cooled
- 1–2 tablespoons chocolate syrup (or cocoa sauce)
- ½ cup milk or dairy-free milk
- Ice
Optional Toppings
- Whipped cream
- Chocolate drizzle
- Cocoa powder
Instructions
- Mix Chocolate and Coffee: Stir chocolate syrup into the cooled coffee until fully combined to create the mocha base.
- Prepare Glass with Ice: Fill a glass with ice cubes to chill the drink effectively.
- Combine Mixture and Ice: Pour the mocha coffee mixture over the ice in the glass.
- Add Milk: Pour in the milk or dairy-free alternative and stir gently to blend all flavors without melting the ice too fast.
- Garnish and Serve: Top with whipped cream, chocolate drizzle, or a sprinkle of cocoa powder if desired and serve immediately for a refreshing treat.
Notes
- Use cold brew for a smoother, less acidic mocha experience.
- Adjust chocolate syrup amount to suit your preferred sweetness and richness.
- A pinch of salt can enhance the chocolate flavor noticeably.
- Make it extra indulgent by substituting regular milk with chocolate milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
