Description
Iced oat milk coffee is a smooth, refreshing drink made with bold coffee and naturally creamy oat milk. Slightly sweet and dairy-free, it’s an easy everyday iced coffee that tastes just like a café favorite.
Ingredients
Ingredients
- 1 cup strongly brewed coffee or cold brew, cooled
- ½–¾ cup oat milk (barista-style recommended)
- 1–2 teaspoons maple syrup or simple syrup (optional)
- Ice
- Optional topping: cinnamon sprinkle or vanilla syrup
Instructions
- Fill glass with ice: Start by filling a tall glass with ice cubes to chill your drink and keep it refreshing.
- Pour coffee: Pour the cooled strong brewed coffee or cold brew over the ice to form the base of your iced coffee.
- Add oat milk and sweetener: Pour in the oat milk as per your preferred creaminess and add maple syrup or simple syrup if you want some sweetness.
- Stir gently: Stir the mixture gently to combine all the flavors without diluting the ice too much.
- Serve immediately: Garnish with a cinnamon sprinkle or a drizzle of vanilla syrup if desired, then serve your refreshing iced oat milk coffee right away.
Notes
- Barista-style oat milk gives the creamiest texture for the best coffee experience.
- Using cold brew coffee creates a smoother, less acidic flavor compared to hot brewed coffee.
- Adjust the coffee-to-milk ratio according to your taste preference for stronger or creamier coffee.
- Add vanilla or caramel syrup for additional flavor variety and sweetness options.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
