This Impossible Apple Pie is a delightful dessert that’s as easy to make as it is delicious. With tender apple slices layered into a smooth, custard-like batter, the result is a dessert that’s a cross between a pie and a cake—no crust needed! The apples soften and become sweet while the batter forms a golden, cake-like base. It’s perfect for a cozy afternoon or as a simple yet impressive dessert for gatherings.
Why You’ll Love This Recipe
I love how this Impossible Apple Pie comes together with minimal effort and no complicated crust-making. The apples bake right into the batter, and the result is a beautifully caramelized, custardy dessert that’s as satisfying as a traditional apple pie. It’s the perfect dessert when you’re craving pie but don’t want to go through the hassle of making a crust. Plus, the ingredients are simple and pantry-friendly!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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6 apples (peeled and thinly sliced)
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¾ cup granulated sugar
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4 eggs
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¼ cup butter, melted
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1 cup milk
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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¼ teaspoon salt
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2 teaspoons baking powder
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½ teaspoon cinnamon
Directions
1. Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a square baking dish (8×8 or 9×9 inches) with butter or nonstick spray.
2. Prepare the Apples:
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Slice the apples thinly, discarding the cores.
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Stand the baking dish on its side and stack the apple slices into the dish, layering them until the dish is full. Once the apples are arranged, lay the baking dish flat again.
3. Make the Batter:
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In a medium bowl, whisk together the granulated sugar, eggs, melted butter, milk, and vanilla extract.
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Add the flour, salt, baking powder, and cinnamon to the bowl and whisk until smooth and well combined.
4. Pour the Batter:
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Pour the batter evenly over the apples in the baking dish. Make sure the apples are fully covered with the batter.
5. Bake:
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Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. Invert and Serve:
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Let the cake rest for 5 minutes after baking.
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Invert the cake onto a cutting board, then invert it once more onto a serving plate so the apple slices are facing up.
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Slice, serve, and enjoy!
Servings and Timing
This recipe makes 9 servings. It takes about 15 minutes of prep time and 45 minutes of cook time, so you’ll have a warm and comforting dessert in under an hour.
Variations
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Add a Topping: Serve the pie with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added richness.
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Spices: Feel free to experiment with other spices like nutmeg or cloves for a different flavor profile.
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Add Nuts: You can add some chopped walnuts or pecans to the batter for extra crunch and flavor.
Storage
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Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. The cake can be reheated in the microwave or oven before serving.
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Freezing: You can freeze individual slices by wrapping them tightly in plastic wrap and storing in a freezer bag for up to 3 months.
FAQs
Can I use a different kind of apple?
Yes! You can use any type of apple you like, but tart apples like Granny Smith are especially great for this recipe because they balance the sweetness of the batter.
Do I need to peel the apples?
Yes, peeling the apples helps the texture of the dessert, giving it a smooth consistency once baked.
Can I make this ahead of time?
Yes, you can make the pie ahead of time. It stores well in the fridge for a couple of days and can be reheated in the oven or microwave.
Can I make this without the cinnamon?
Yes, you can leave out the cinnamon if you prefer. You can also try adding other spices, such as nutmeg or allspice, if you want to change up the flavor.
How can I make the crust crispier?
For a crispier edge, you can broil the top of the pie for a couple of minutes toward the end of baking, but make sure to keep an eye on it so it doesn’t burn.
Conclusion
This Impossible Apple Pie is a fantastic dessert that’s simple, comforting, and packed with flavor. I love how the apples and batter bake together to create a perfect pie-like texture without the hassle of making a traditional crust. Whether for a family dessert, a potluck, or just to enjoy with a cup of tea, this recipe is a winner every time!
Print
Impossible Apple Pie
- Total Time: 1 hour
- Yield: 9 servings
Description
This simple yet delicious impossible apple pie bakes up into a soft, custard-like dessert with tender apples nestled in a golden, cake-like batter. A perfect balance of sweetness and spice!
Ingredients
6 apples
¾ cup granulated sugar
4 eggs
¼ cup butter, melted
1 cup milk
2 teaspoons vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
½ teaspoon cinnamon
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch square baking dish with butter or nonstick spray.
Prepare the Apples: Slice the apples thinly and discard the cores. Turn the baking dish on its side and support it with an oven mitt or kitchen towel to keep it upright. Stack the apple slices in the dish until full, then lay the dish flat once more.
Make the Batter: In a medium bowl, whisk together the granulated sugar, eggs, melted butter, milk, and vanilla extract. Add the flour, salt, baking powder, and cinnamon, then whisk to combine.
Assemble and Bake: Pour the batter over the sliced apples in the baking dish. Bake for about 45 minutes or until golden brown and set.
Rest and Invert: Let the cake rest for 5 minutes, then carefully invert the cake onto a cutting board. Invert again onto a serving plate so the apple slices are facing up.
Serve: Slice, serve, and enjoy!
Notes
This pie has a unique, custard-like texture and is easier to make than a traditional apple pie. It’s a fun and delicious alternative!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
