Satisfy your sweet tooth with these irresistibly soft churro cookies. Infused with the warm, comforting flavors of cinnamon and sugar, these cookies have a tender, melt-in-your-mouth texture that makes them impossible to resist. Whether you’re baking for a special occasion or simply craving a comforting treat, these churro cookies are the perfect choice!
Why You’ll Love These Churro Cookies
These churro cookies combine the best of both worlds: the soft, chewy texture of a classic cookie with the rich cinnamon-sugar flavor of churros. Coated in a delicious sugar-cinnamon mixture right after baking, these cookies will transport you straight to a cozy, sweet paradise. They’re simple to make and come together in just 27 minutes, so you can enjoy freshly baked cookies in no time. Perfect for a snack, dessert, or sharing with friends and family, these churro cookies are sure to become a favorite!
Ingredients
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For the Cookies:
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1 tsp ground cinnamon
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1/2 cup unsalted butter (room temperature)
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1/2 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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For the Sugar-Cinnamon Coating:
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1/4 cup granulated sugar
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2 tsp ground cinnamon
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(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set this mixture aside.
3. Cream the Butter and Sugars:
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is important for achieving the perfect texture in your cookies.
4. Add the Eggs and Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine the Wet and Dry Ingredients:
Gradually mix in the dry ingredients to the butter and sugar mixture. Be careful not to overmix, as this can result in dense cookies. Mix until just combined.
6. Scoop the Dough:
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets. Make sure to leave some space between each cookie as they will spread slightly while baking.
7. Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to prevent overbaking.
8. Coat in Cinnamon-Sugar:
As soon as the cookies are done baking, remove them from the oven and allow them to cool for just a few minutes. While still warm, toss each cookie in the sugar-cinnamon mixture, ensuring they’re evenly coated.
9. Serve:
Allow the cookies to cool completely on a wire rack before serving. Enjoy the soft, cinnamon-sugar goodness!
Servings and Timing
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Servings: Approximately 24 cookies
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Prep Time: 15 minutes
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Cook Time: 10-12 minutes
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Total Time: 27 minutes
Variations
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Chocolate Churro Cookies: Add 1/2 cup of mini chocolate chips to the cookie dough for a chocolatey twist on your churro cookies.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the sugar-cinnamon mixture for a spicy contrast to the sweetness.
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Mini Version: Use a small cookie scoop to make mini churro cookies, perfect for snacking or for kids.
Storage/Reheating
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Storage: Store the churro cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh.
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Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag for up to 2 months. To thaw, let them sit at room temperature for about 10 minutes.
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Reheating: Reheat the cookies in the microwave for 5-10 seconds to make them soft and warm again, perfect for a quick treat.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, though the texture and flavor may differ slightly. For best results, use unsalted margarine.
How can I prevent my cookies from spreading too much?
Make sure your dough is properly chilled before baking. If the dough is too soft, refrigerate it for 15-20 minutes before scooping and baking to help prevent excessive spreading.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow the dough to sit at room temperature for a few minutes before scooping and baking.
Can I use brown sugar entirely instead of granulated sugar?
Yes, using only brown sugar will give your cookies a slightly richer flavor and a softer texture, but it will still work well.
Can I add nuts to the dough?
Certainly! Adding chopped nuts like pecans or walnuts to the dough will provide a delicious crunch and complement the cinnamon flavor.
Conclusion
These Irresistible Churro Cookies are the perfect treat for cinnamon lovers, offering the best of both a classic churro and a soft, chewy cookie. With their warm cinnamon-sugar coating and melt-in-your-mouth texture, they’re sure to become a favorite in your cookie jar. Quick to make and utterly delicious, these churro cookies are perfect for any occasion—whether you’re enjoying them with a cup of tea or serving them at a party!
Print
Irresistible Churro Cookies – A Sweet Cinnamon Delight
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
These Irresistible Churro Cookies bring the perfect blend of cinnamon and sugar in a soft, chewy cookie. With a slight crisp on the outside and a soft, melt-in-your-mouth interior, these cookies are the ultimate treat for any occasion. Quick to prepare and full of flavor, they’ll satisfy your churro cravings!
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
For the Sugar-Cinnamon Coating:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
Make the Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Shape the Cookies:
Use a cookie scoop to portion out dough onto the prepared baking sheets, leaving space between each cookie.
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Coat in Sugar-Cinnamon:
While the cookies are still warm, toss them in the sugar-cinnamon mixture until fully coated.
Notes
Be sure to allow the cookies to cool slightly before tossing them in the sugar-cinnamon mixture to ensure they coat evenly.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
