Description
These Italian quesadillas combine crispy tortillas with melted mozzarella, marinara sauce, pepperoni (or sausage), and fresh herbs to create a mouthwatering fusion of Italian and Mexican flavors. Perfect for a quick meal, these quesadillas are both easy to make and incredibly satisfying. Whether you’re making them for lunch, dinner, or a snack, this unique twist on a classic dish will leave everyone craving more.
Ingredients
2 large flour tortillas
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni or Italian sausage
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Olive oil or butter for cooking
Instructions
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Heat a skillet over medium heat and lightly grease it with olive oil or butter.
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Place one tortilla in the skillet and spread a thin layer of marinara sauce over it.
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Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
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Layer the pepperoni or Italian sausage slices over the cheese.
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Sprinkle with fresh basil, dried oregano, and garlic powder for added flavor.
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Top with the second tortilla and press gently to hold everything together.
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Cook for about 2-3 minutes on each side or until golden brown and crispy, flipping carefully so the fillings don’t spill out.
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Remove from the skillet and slice into wedges. Serve hot with extra marinara sauce for dipping.
Notes
- Vegetarian Version: Swap the pepperoni or sausage for sliced vegetables like bell peppers, mushrooms, or zucchini.
- Spicy Italian: Add red pepper flakes or jalapeños for an extra kick.
- Cheese Lovers: Use a combination of mozzarella and Parmesan for added depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet or microwave for the best results, though the tortilla will lose some crispiness in the microwave.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Appetizer, Snack, Dinner
- Method: Skillet/Grill
- Cuisine: Italian, Mexican Fusion
