Description
Mini burgers loaded with melted cheese, crisp jalapeños, and a zesty spicy mayo — an irresistible party favorite!
Ingredients
For the sliders:
- 1 lb ground beef
- ½ tsp salt
- ½ tsp pepper
- 1 cup shredded cheddar or pepper jack
- 12 slider buns
- 1–2 jalapeños, sliced
For the Spicy Mayo:
- ¼ cup mayo
- 1 Tbsp sriracha
- ½ tsp lime juice
Instructions
- Mix beef with salt & pepper: Form 12 small patties.
- Cook on skillet: 2–3 minutes per side.
- Top with cheese & jalapeños: Cover to melt.
- Mix spicy mayo: Combine mayo, sriracha, and lime juice; spread on buns and assemble.
Notes
- Add bacon or caramelized onions for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
