Name: Jalapeño Cheesy Corn Dogs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 hot dogs; 8 wooden skewers; 1 cup cornmeal; 1 cup flour; 1 tbsp sugar; 1 tbsp baking powder; 1 cup milk; 1 egg; ½ cup shredded cheddar cheese; 1 jalapeño, finely chopped; Oil for frying (enough for deep frying, about 4 cups)

Jump to Recipe· 3.8 from 52 reviews

If you adore the all-American charm of corn dogs but crave a zesty, melty twist, the Jalapeño Cheesy Corn Dogs Recipe will quickly become your new obsession. Imagine biting into a crispy golden shell, the warmth of gooey cheddar cheese swirling with the perfect hint of jalapeño heat, all wrapped around a juicy hot dog. This recipe takes a classic snack and turns it into a flavor-packed celebration that’s as fun to make as it is to eat. Whether you’re feeding a hungry crowd or just treating yourself, these corn dogs never fail to deliver that irresistible combination of spice, cheese, and crunch.

Ingredients You’ll Need

The image shows a top-down view of many cooking ingredients arranged neatly on a white marbled surface. There are several hotdogs placed on a white plate with a red and white striped cloth beside it. Next to them is a handful of shredded white cheese, thinly shredded into fine strands, in a small white bowl. Four whole and sliced green jalapeños are positioned near the center. Several small white bowls hold different sauces and spices, each showing varied colors like dark red and creamy yellow. More ingredients include finely chopped bacon on a square white plate and a small bowl of flour. Everything is cleanly arranged to give a clear view of each item. The lighting is soft and natural. Photo taken with an iphone --ar 4:5 --v 7

To make the Jalapeño Cheesy Corn Dogs Recipe, you’ll want to gather some simple, everyday ingredients that each play a vital role in crafting that perfect balance of texture and bold flavor. From the hearty cornmeal that creates a crispy crust to the shredded cheddar that melts beautifully inside, these ingredients come together to make every bite unforgettable.

Hot dogs: The star protein that’s juicy and perfect for skewering.
Wooden skewers: Essential for holding your corn dogs together and making them easy to eat.
Cornmeal: Adds the signature crispy texture and classic corn dog flavor.
Flour: Helps lighten the batter for a tender yet crispy coating.
Sugar: A touch to balance the savory and spicy elements.
Baking powder: Works as a leavening agent for a fluffy, airy crust.
Milk: Provides moisture and richness to the batter.
Egg: Binds the batter together ensuring an even coating.
Shredded cheddar: Melts into gooey pockets of cheesy goodness throughout the batter.
Finely chopped jalapeño: Adds that exciting spicy kick and vibrant color.
Oil for frying: Needed to achieve the signature golden brown, crispy exterior.

How to Make Jalapeño Cheesy Corn Dogs Recipe

Step 1: Skewer Your Hot Dogs

Start by gently inserting wooden skewers lengthwise into each hot dog. This step is key because it makes dipping and frying way easier while giving you a handheld treat that’s ready for the fairground vibe.

Step 2: Whisk Together the Batter

In a large mixing bowl, combine cornmeal, flour, sugar, and baking powder. Add the milk and egg, then stir in shredded cheddar and finely chopped jalapeños until everything is blended into a thick, luscious batter. The cheese and jalapeños give this batter an exciting twist you won’t find in a classic corn dog.

Step 3: Coat Each Hot Dog

Dip each skewered hot dog into the batter, swirling to evenly coat it from top to bottom. Don’t hesitate to give it a good dunk — the thicker the batter, the crispier and cheesier the final corn dog will be.

Step 4: Deep Fry Until Golden

Heat your oil to a steady 350°F (175°C). Carefully lower each battered hot dog into the hot oil and fry for 2 to 3 minutes, turning if necessary, until they’re a perfect golden brown. Remove and drain on paper towels to keep that crunch front and center.

How to Serve Jalapeño Cheesy Corn Dogs Recipe

The image shows two golden-brown deep-fried corn dogs placed on white paper with black print, resting on a white marbled surface. The corn dogs have a crispy, rough texture with slightly darker spots. Scattered around them are thin slices of green jalapeños and small piles of shredded yellow cheese, adding bright green and yellow colors to the scene. Fresh green cilantro leaves and a yellow mustard bottle are visible in the background, softly out of focus, adding hints of freshness. The photo is bright and clear, with natural lighting highlighting the crispy texture of the corn dogs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Take your serving up a notch by adding a sprinkle of freshly chopped cilantro or a drizzle of creamy ranch or spicy chipotle mayo. A dash of smoked paprika or a squeeze of lime over the top can really brighten the flavors and add a dash of gourmet flair to this street-food style favorite.

Side Dishes

Nothing complements these cheesy, spicy corn dogs quite like a side of crispy sweet potato fries or zesty coleslaw. If you want to stay on theme, serve alongside pickles or a tangy baked beans salad to add contrast and texture to your meal.

Creative Ways to Present

For a fun twist, slice the corn dogs into bite-sized pieces and serve on a platter with an array of dipping sauces—think honey mustard, spicy ketchup, or a tangy cheese dip. Perfect for parties, this presentation invites sharing and adds a social element that’s pure joy.

Make Ahead and Storage

Storing Leftovers

Leftover Jalapeño Cheesy Corn Dogs Recipe can be stored in an airtight container in the fridge for up to 3 days. Keep them crispy by placing a paper towel at the bottom to absorb any moisture. Reheat with care for best texture.

Freezing

If you want to save some for later, freeze the corn dogs on a baking sheet until firm, then wrap individually in plastic wrap or foil and place in a freezer bag. They’ll keep well for up to 2 months and make a quick snack or meal anytime.

Reheating

The best way to bring back that crispy crust is to reheat in a hot oven or toaster oven at 375°F for about 10 minutes. Avoid microwaving if you want to maintain that signature crunch and melty cheese interior.

FAQs

Can I use different types of cheese in the Jalapeño Cheesy Corn Dogs Recipe?

Absolutely! While cheddar provides a classic sharpness and great melt, you can experiment with mozzarella for stretchiness or pepper jack for extra spice. Each cheese will bring its unique flavor profile and texture.

What if I don’t like spicy food? Can I skip the jalapeños?

Yes! You can omit the jalapeños or substitute with mild peppers like sweet bell peppers or pickled jalapeños for a gentler heat. This way, you still get great flavor without the spicy kick.

Is it possible to bake these instead of frying?

Definitely. Baking is a healthier alternative and still delicious. Bake at 400°F for 15-18 minutes or until the coating is golden and firm. Keep in mind the texture will be less crunchy than frying but still super tasty.

Can I use vegetarian hot dogs or sausages?

Yes, vegetarian or vegan hot dogs work wonderfully with this recipe. They soak up the batter nicely and provide a great plant-based option without sacrificing flavor or fun.

What’s the best oil for frying corn dogs?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils fry evenly and allow the coating to crisp up perfectly without overpowering the taste.

Final Thoughts

If you’re ready to bring a little excitement and warmth to snack time, the Jalapeño Cheesy Corn Dogs Recipe is a must-try. With its unbeatable combo of spicy jalapeños, melty cheddar, and that crunchy cornmeal coating, this recipe turns classic comfort food into something truly special and unforgettable. Go ahead—grab your skewers and whip up a batch; I promise you’ll be hooked from the very first bite!

Jalapeño Cheesy Corn Dogs Recipe

Ingredients You’ll Need