Description
Enjoy an authentic Japanese Katsu Bowl with crispy, golden-brown chicken katsu served over seasoned rice and drizzled with a tangy, flavorful sauce. This delicious homemade dish is easy to prepare and sure to impress, offering the perfect balance of crunch, flavor, and comfort in every bite.
Ingredients
For the Katsu:
2 boneless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
For the Rice:
2 cups Japanese short-grain rice
2 ½ cups water
1 tablespoon rice vinegar
1 tablespoon sugar
½ teaspoon salt
For the Sauce:
¼ cup tonkatsu sauce (or store-bought)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
For Garnish:
1 cup shredded cabbage
2 green onions, sliced
Sesame seeds, for garnish
Pickled ginger (optional)
Instructions
Step 1: Prepare the Rice
Rinse the rice under cold water until the water runs clear.
Transfer the rinsed rice to a saucepan and add water. Let it soak for 30 minutes.
Cover the saucepan and bring the rice to a boil. Reduce heat and simmer for 15 minutes without lifting the lid.
Turn off the heat and let the rice sit, covered, for another 10 minutes.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold the mixture into the rice gently.
Step 2: Prepare the Chicken
Pound the chicken breasts to an even thickness of about ½ inch. Season with salt and pepper.
Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
Dredge each chicken breast in flour, dip in eggs, and coat thoroughly with panko breadcrumbs.
Step 3: Fry the Katsu
Heat vegetable oil in a skillet over medium-high heat.
Fry the breaded chicken for 4-5 minutes on each side until golden brown and cooked through.
Drain the fried chicken on paper towels and let it rest before slicing.
Step 4: Make the Sauce
In a bowl, combine tonkatsu sauce, soy sauce, Worcestershire sauce, and ketchup. Mix well.
Step 5: Assemble the Katsu Bowl
Serve the seasoned rice on a plate.
Top with sliced katsu, shredded cabbage, green onions, and sesame seeds.
Drizzle with the prepared sauce and garnish with pickled ginger if desired.
Notes
Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy texture.
Adjusting Sauce Flavor: Feel free to adjust the sauce ingredients to make it sweeter or tangier based on your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
