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John Wayne Casserole Recipe

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3.9 from 65 reviews

  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian (omit beef and use plant-based alternative)

Description

John Wayne Casserole is a hearty and layered comfort dish featuring seasoned ground beef, biscuits, creamy cheese topping, and vegetables. This classic American casserole combines savory flavors and a satisfying texture, making it perfect for family dinners or potluck gatherings.

Ingredients

Meat and Seasoning

  • 1 pound ground beef
  • 1 packet taco seasoning

Vegetables and Dairy

  • 1 can (10 ounces) diced tomatoes with green chiles, drained
  • 1 cup frozen corn
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese

Other

  • 1 can refrigerated biscuit dough, quartered

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef thoroughly until no pink remains; drain off any excess grease to keep the casserole from becoming too greasy.
  3. Season the Beef: Stir in the taco seasoning packet into the beef and cook according to the seasoning instructions, ensuring the meat is well-flavored and ready for layering.
  4. Layer Biscuits: Evenly spread the quartered biscuit dough pieces across the bottom of the prepared baking dish, forming the base layer of the casserole.
  5. Add Beef and Vegetables: Layer the seasoned ground beef evenly over the biscuit base. Then add a layer of diced tomatoes with green chiles and sprinkle the frozen corn evenly on top.
  6. Prepare Cheese Mixture: In a bowl, combine sour cream, mayonnaise, and shredded cheddar cheese. Mix until well blended to create a creamy cheese topping.
  7. Top the Casserole: Spread the cheese mixture evenly over the layers in the casserole dish, ensuring it covers the vegetables and beef underneath.
  8. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes or until the top is bubbly and lightly golden brown.
  9. Rest and Serve: Remove the casserole from oven and let it rest for 5 to 10 minutes to set before slicing and serving.

Notes

  • For extra heat, add sliced jalapeños to the beef or on top before baking.
  • Serve the casserole alongside a simple green salad for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/john-wayne-casserole-recipe-2/