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John Wayne Casserole Recipe


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4.2 from 47 reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

A hearty layered casserole featuring ground beef, refrigerated biscuits, and creamy southwestern flavors. This cheesy and savory John Wayne Casserole is perfect for hearty family dinners and combines a delicious mix of seasoned beef, tangy sour cream, and melted cheddar cheese.


Ingredients

Meat and Base

  • 1 lb ground beef
  • 1 can refrigerated biscuits

Vegetables and Seasoning

  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup diced tomatoes
  • 1 packet taco seasoning

Dairy and Sauces

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese


Instructions

  1. Prepare Biscuit Base: Press the refrigerated biscuit dough evenly into the bottom of a 9×13 inch baking pan, creating a uniform layer that will serve as the casserole’s crust.
  2. Cook Beef Mixture: In a skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and the onion is tender. Add the taco seasoning packet along with any required water as per seasoning instructions, stir well to combine and cook until the mixture is fully seasoned and slightly thickened.
  3. Layer Beef Over Biscuits: Spread the cooked and seasoned ground beef mixture evenly over the pressed biscuit dough in the baking pan, forming a flavorful middle layer.
  4. Mix Creamy Topping: In a medium bowl, combine the sour cream, mayonnaise, diced tomatoes, and diced bell pepper. Stir until well mixed to create the creamy southwestern topping.
  5. Spread Creamy Mixture: Carefully spread the creamy sour cream and vegetable mixture over the ground beef layer to cover it completely.
  6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the biscuits are cooked through and golden, and the cheese is melted and bubbly.

Notes

  • Substitute ground beef with ground turkey for a leaner option.
  • Add finely chopped jalapeños to the creamy mixture for extra heat and spice.
  • Ensure biscuits are pressed tightly to prevent separating during baking.
  • Serve with a fresh green salad for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole, Main Dish
  • Method: Baking
  • Cuisine: American