These Juicy Beef Sloppy Joes Biscuits are the perfect combination of savory, tangy, and comforting. The tender, flaky biscuits are stuffed with a rich and flavorful beef mixture, making them a delightful and easy meal for any time of the day. Whether you’re serving them for a family dinner or as a quick weeknight meal, these sloppy joe biscuits are sure to please!

Juicy Beef Sloppy Joes Biscuits

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and simple steps, this recipe is perfect for busy weeknights.

  • Deliciously Juicy: The combination of ground beef and tangy sloppy joe sauce creates a juicy and flavorful filling.

  • Perfectly Comforting: The warm, fluffy biscuits paired with the rich beef mixture make this dish both filling and satisfying.

  • Versatile: Serve it with a side of salad or roasted vegetables for a complete meal that’s as comforting as it is tasty.

Ingredients

For the Sloppy Joe Filling:

  • 1 pound minced beef

  • 1 can (15 oz) of sloppy joe sauce

For the Biscuits:

  • 8 refrigerated biscuits (store-bought)

For Serving:

  • Salad or raw veggies on the side (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare and Bake the Biscuits

  • Preheat the oven to 400°F (200°C).

  • Place the biscuits onto a greased baking sheet, ensuring they are evenly spaced.

  • Follow the package instructions for baking time, and bake until the biscuits are golden brown and cooked through.

Step 2: Cook the Ground Beef

  • While the biscuits are baking, heat a large skillet over medium heat.

  • Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • If there’s excess fat, drain it off carefully.

Step 3: Simmer the Sloppy Joe Mixture

  • Once the ground beef is browned and drained, stir in the sloppy joe sauce.

  • Allow the mixture to simmer on low heat, stirring occasionally, until the biscuits are finished baking.

  • The sauce should thicken slightly and become fragrant.

Step 4: Assemble the Sloppy Joe Biscuits

  • Remove the biscuits from the oven and allow them to cool for a minute.

  • Break each biscuit in half and spoon the sloppy joe mixture onto the bottom half of each biscuit.

  • Place the top half of the biscuit over the sauce to create a sloppy joe sandwich.

Step 5: Prepare and Serve with Salad or Veggies

  • While the sloppy joe mixture simmers, take time to prepare your choice of salad or veggies.

  • Fresh greens, a crisp salad, or some roasted vegetables make a great accompaniment.

  • Serve the Sloppy Joe Biscuits alongside your favorite salad or veggies for a complete and satisfying meal.

Notes

  • You can use a vegetarian substitute for the ground beef if you prefer a meatless version.

  • For an added touch, sprinkle some cheese on top of the sloppy joe mixture before serving.

  • Leftovers can be stored in an airtight container in the fridge for 2-3 days.

Tools You’ll Need

  • Large skillet for cooking the beef

  • Baking sheet for the biscuits

  • Spoon for assembling the sandwiches

Conclusion

These Juicy Beef Sloppy Joes Biscuits are perfect for a quick, hearty meal that’s packed with flavor. With a crispy, buttery biscuit and a rich, savory filling, it’s no surprise that this dish will become a favorite in your recipe rotation. Enjoy with a fresh side salad or some roasted veggies for a complete meal!

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Juicy Beef Sloppy Joes Biscuits

Juicy Beef Sloppy Joes Biscuits

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  • Author: Amelia
  • Total Time: 30-45 minutes
  • Yield: 8 servings
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Description

These Juicy Beef Sloppy Joe Biscuits combine savory ground beef with a sweet and tangy sloppy joe sauce, all tucked inside soft, warm biscuits for a perfect handheld meal. They’re quick and easy, making them ideal for busy nights when you want comfort food that the whole family will enjoy!

Ingredients

1 pound minced beef

1 can (15 oz) of sloppy joe sauce

8 refrigerated biscuits

Salad or raw veggies (for the side)

Instructions

Step 1: Prepare and Bake the Biscuits

Preheat your oven to 400°F (200°C).

Place the biscuits on a greased baking sheet, ensuring they are evenly spaced.

Follow the package instructions for baking time and bake until the biscuits are golden brown and cooked through.

Step 2: Cook the Ground Beef

While the biscuits are baking, heat a large skillet over medium heat.

Add the ground beef to the skillet and cook until browned.

If there’s excess fat, drain it off carefully.

Step 3: Simmer the Sloppy Joe Mixture

Once the beef is browned and drained, stir in the sloppy joe sauce.

Allow the mixture to simmer on low heat, stirring occasionally, until the biscuits are finished baking. The sauce should thicken slightly and become fragrant.

Step 4: Assemble the Sloppy Joe Biscuits

Remove the biscuits from the oven and allow them to cool for a minute.

Break each biscuit in half and spoon the prepared sloppy joe sauce onto the bottom half of each biscuit.

Place the top half of the biscuit over the sauce, creating a sloppy joe sandwich.

Step 5: Prepare and Serve with Salad or Veggies

While the sloppy joe mixture is simmering, prepare a salad or some raw veggies to serve on the side.

Serve the Sloppy Joe Biscuits alongside your favorite salad or veggies for a complete meal.

  • Prep Time: 10-15 minutes
  • Cook Time: 20-30 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American

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