Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Grilled Chicken Drumsticks with Garlic, Herbs, and Spices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 60 reviews

  • Author: Amelia
  • Total Time: 35 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Juicy, flavorful grilled chicken drumsticks marinated in garlic, herbs, and spices — perfect for summer barbecues or quick weeknight dinners. This recipe offers a simple yet delicious way to enjoy tender chicken with a smoky charred finish.

Ingredients

Chicken

  • 8 chicken drumsticks

Marinade

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper

Optional

  • BBQ sauce for brushing

Instructions

  1. Prepare the marinade: In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Mix thoroughly to create a fragrant marinade.
  2. Coat the drumsticks: Add the chicken drumsticks to the marinade, making sure each piece is evenly coated. Use your hands or a spoon for even distribution.
  3. Marinate: Cover the bowl with plastic wrap or transfer drumsticks into a sealable bag and refrigerate for at least 30 minutes, or for deeper flavor, marinate overnight.
  4. Preheat the grill: Heat your grill to medium-high heat (around 375°F to 400°F) to ensure even cooking and nice grill marks.
  5. Grill the drumsticks: Place the marinated drumsticks on the grill and cook for 20 to 25 minutes, turning occasionally to prevent burning and to cook evenly on all sides.
  6. Apply BBQ sauce (optional): In the last few minutes of grilling, brush drumsticks with BBQ sauce to add extra flavor and caramelization.
  7. Check temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to guarantee the chicken is safely cooked.
  8. Serve: Remove from grill and let the drumsticks rest a few minutes before serving to retain juices.

Notes

  • Ensure internal temperature of chicken reaches 165°F (74°C) to ensure safety.
  • Can be baked in an oven at 400°F for approximately 35 minutes if a grill is unavailable.
  • Marinating overnight enhances flavor and tenderness.
  • Brush with BBQ sauce towards the end to avoid burning the sugars in the sauce.
  • Resting the chicken before serving keeps it juicy.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Find it online: https://justsosweet.com/juicy-grilled-chicken-drumsticks-with-garlic-herbs-and-spices-recipe/