Why You’ll Love This Recipe
This Keto Pizza features a crispy, flavorful crust made from almond flour, eggs, and cheese. It’s the perfect low-carb alternative to traditional pizza—no soggy crust here, just a delicious, crunchy base topped with all your favorite pizza fixings. Whether you’re following a keto diet or just looking for a healthier pizza option, this recipe delivers the goods!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 large eggs
- 2 tablespoons cottage cheese (sour cream can be substituted)
- 2 tablespoons butter, melted
- 1 cup almond flour
- ½ teaspoon garlic powder
- ¼ teaspoon pink Himalayan or sea salt
- 1 cup shredded cheddar cheese (or any other shredded cheese)
Optional Toppings:
- Low-carb pizza sauce (like Rao’s)
- Shredded mozzarella cheese
- Pepperoni
- Sausage
- Veggies
Directions
- Preheat your oven (or air fryer) to 400°F and line a cookie sheet or pizza stone with parchment paper.
- In a medium bowl, whisk together the eggs, cottage cheese, and melted butter. Set aside.
- In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add the dry mixture to the wet ingredients and stir to combine. The mixture will be wet. Stir in the cheddar cheese.
- Roll the dough into a ball and flatten it with a rolling pin between two sheets of parchment paper. The dough will be quite wet, but you can chill it in the fridge for 10 minutes to make it easier to handle.
- Peel off the top sheet of parchment paper and bake the dough on the bottom sheet for 12-14 minutes, or until it reaches your desired level of crispiness.
- Remove from the oven and add your favorite toppings, such as pizza sauce, cheese, and meats. Bake for another 5-8 minutes, or until the cheese is melted.
- Top with grated Parmesan cheese if desired and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 434 kcal per serving
Variations
- Use different types of cheese for the crust, such as mozzarella or Parmesan, for a different flavor profile.
- Switch up the toppings to include your favorite low-carb options like mushrooms, spinach, or olives.
- Add a drizzle of olive oil on top before baking for an extra burst of flavor.
Storage/Reheating
This pizza is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour is not a 1:1 substitute for almond flour in this recipe, as it absorbs more moisture. If you want to use coconut flour, you’ll need to adjust the quantity and increase the wet ingredients.
How can I make the crust extra crispy?
For an extra crispy crust, bake the pizza dough for a few extra minutes before adding toppings. You can also use a pizza stone for better heat distribution.
Can I make this pizza ahead of time?
Yes! You can prepare the crust ahead of time, store it in the fridge, and then add the toppings and bake when you’re ready to serve.
How do I know when the pizza is done?
The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown. If you’re unsure, use a toothpick to check the center of the crust—it should come out clean.
Can I make this pizza gluten-free?
Yes! This pizza is naturally gluten-free because it uses almond flour instead of traditional wheat flour.
Conclusion
This Keto Pizza is a perfect low-carb solution for pizza night, delivering all the cheesy, savory goodness without the guilt. With a crunchy, satisfying crust and endless topping options, it’s a meal everyone will love, whether you’re on a keto diet or not. Give it a try and enjoy the delicious taste of pizza, the keto way!
Print
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Keto Pizza features a crisp, flavorful crust made from almond flour, eggs, and cheese. No soggy crust here, just a delicious low-carb alternative to traditional pizza!
Ingredients
2 large eggs
2 tablespoons cottage cheese (sour cream can be substituted)
2 tablespoons butter, melted
1 cup almond flour
½ teaspoon garlic powder
¼ teaspoon pink Himalayan or sea salt
1 cup shredded cheddar cheese (or any other shredded cheese)
Optional Toppings:
Low-carb pizza sauce (like Rao’s)
Shredded mozzarella cheese
Pepperoni
Sausage
Veggies
Instructions
1. Preheat your oven (or air fryer) to 400°F and line a cookie sheet or pizza stone with parchment paper.
2. In a medium bowl, whisk together the eggs, cottage cheese, and melted butter. Set aside.
3. In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add the dry mixture to the wet ingredients and stir to combine. The mixture will be wet. Stir in the cheddar cheese.
4. Roll the dough into a ball and flatten it with a rolling pin between two sheets of parchment paper. The dough will be quite wet, but you can chill it in the fridge for 10 minutes to make it easier to handle.
5. Peel off the top sheet of parchment paper and bake the dough on the bottom sheet for 12-14 minutes, or until it reaches your desired level of crispiness.
6. Remove from the oven and add your favorite toppings, such as pizza sauce, cheese, and meats. Bake for another 5-8 minutes, or until the cheese is melted.
7. Top with grated Parmesan cheese if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
