Description
This Keto Pizza features a crisp, flavorful crust made from almond flour, eggs, and cheese. No soggy crust here, just a delicious low-carb alternative to traditional pizza!
Ingredients
2 large eggs
2 tablespoons cottage cheese (sour cream can be substituted)
2 tablespoons butter, melted
1 cup almond flour
½ teaspoon garlic powder
¼ teaspoon pink Himalayan or sea salt
1 cup shredded cheddar cheese (or any other shredded cheese)
Optional Toppings:
Low-carb pizza sauce (like Rao’s)
Shredded mozzarella cheese
Pepperoni
Sausage
Veggies
Instructions
1. Preheat your oven (or air fryer) to 400°F and line a cookie sheet or pizza stone with parchment paper.
2. In a medium bowl, whisk together the eggs, cottage cheese, and melted butter. Set aside.
3. In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add the dry mixture to the wet ingredients and stir to combine. The mixture will be wet. Stir in the cheddar cheese.
4. Roll the dough into a ball and flatten it with a rolling pin between two sheets of parchment paper. The dough will be quite wet, but you can chill it in the fridge for 10 minutes to make it easier to handle.
5. Peel off the top sheet of parchment paper and bake the dough on the bottom sheet for 12-14 minutes, or until it reaches your desired level of crispiness.
6. Remove from the oven and add your favorite toppings, such as pizza sauce, cheese, and meats. Bake for another 5-8 minutes, or until the cheese is melted.
7. Top with grated Parmesan cheese if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
