Description
Korean Beef and Rice is a quick and flavorful stovetop recipe featuring savory-sweet ground beef served over warm rice. Inspired by classic Korean flavors, this easy meal is perfect for busy weeknights and offers bold taste with minimal ingredients.
Ingredients
Beef Mixture
- 1 lb ground beef
- 2 tablespoons sesame oil or vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce or tamari
- 2 tablespoons brown sugar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
To Serve
- 3 cups cooked white or brown rice
- Green onions, sliced (optional)
- Sesame seeds (optional)
Instructions
- Heat the Oil: In a large skillet over medium heat, warm the sesame oil or vegetable oil until hot but not smoking.
- Cook the Ground Beef: Add the ground beef to the skillet and cook it until browned, breaking it up with a spoon as it cooks to ensure even browning.
- Drain Fat: If there is excess fat in the pan, carefully drain it off to keep the dish from becoming greasy.
- Add Aromatics: Stir in minced garlic and grated fresh ginger, cooking for about 30 seconds until fragrant to build the base flavor.
- Mix Sauce Ingredients: Pour in the soy sauce (or tamari), brown sugar, and red pepper flakes if using. Stir well to combine and coat the beef evenly.
- Simmer: Reduce heat slightly and let the mixture simmer for 3 to 5 minutes, allowing the sauce to thicken and penetrate the beef.
- Serve: Spoon the seasoned beef over the cooked rice and garnish with sliced green onions and sesame seeds if desired for added flavor and texture.
Notes
- Use lean ground beef to reduce excess grease and make the dish healthier.
- Ground turkey can be used as a substitute for a lighter protein option.
- Serve with steamed broccoli or fresh cucumbers to add balance and nutrition to the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
