Description

Leftover brownie truffles are a rich, fudgy no-bake dessert that cleverly transforms day-old brownies into bite-sized indulgences. These truffles combine crumbled brownies with creamy frosting or cream cheese, then are coated in melted chocolate or cocoa powder for an irresistible finish. Quick to prepare and perfect for using up dry brownies, they make a delicious treat any time.

Ingredients

Brownie Truffle Mixture

2 cups crumbled brownies
¼ cup frosting or cream cheese

Coating

Melted chocolate or cocoa powder, for coating

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Instructions

Prepare the mixture: In a bowl, mix the crumbled brownies thoroughly with frosting or cream cheese until a uniform dough-like consistency forms, ensuring all crumbs are incorporated.
Roll into balls: Using your hands, shape the brownie mixture into bite-sized balls, about 1 inch in diameter, to create the truffles.
Coat the truffles: Dip each ball into melted chocolate or roll them in cocoa powder evenly to coat the surface, adding richness and a smooth finish.
Chill and set: Place the coated truffles in the refrigerator and chill until firm, typically about 30 minutes, to allow the coating to set before serving.

Notes

These truffles are perfect for using up dry or leftover brownies that might otherwise go to waste.
Store the truffles refrigerated to maintain their texture and prevent melting.
You can freeze the truffles in an airtight container to enjoy later; thaw before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American