Description
This Lemon Butter Garlic Pasta Sauce (Pasta al Limone) is a simple yet flavorful dish that’s perfect for a quick lunch or dinner. The combination of zesty lemon, creamy butter, and aromatic garlic makes this pasta irresistibly delicious. Ready in just 15 minutes, it’s a satisfying meal for busy days.
Ingredients
300 g (10.5 oz) linguine or spaghetti
1 tablespoon olive oil
40 g (2 tablespoons) unsalted butter
6 garlic cloves, finely sliced
½ teaspoon red chilli flakes
Zest and juice of 1 lemon
50 g (½ cup) grated Parmesan (or veggie hard Italian cheese)
A handful of freshly chopped parsley
Salt and freshly ground black pepper to taste
Instructions
Cook the Pasta: Cook the linguine or spaghetti al dente in salted water according to the package instructions. Before draining, reserve 1-2 cups of pasta water.
Make the Sauce: While the pasta is cooking, heat olive oil in a large pan or Dutch oven. Melt the butter over low-medium heat.
Cook the Garlic: Stir in the sliced garlic and red chili flakes. Cook for 1-2 minutes, until the garlic turns golden, but be careful not to burn it.
Combine the Pasta and Sauce: Transfer the cooked pasta to the pan and toss with kitchen tongs to coat it in the butter sauce. Add a splash of reserved pasta water if the sauce seems too thick.
Add Lemon and Cheese: Stir in the lemon zest and juice, followed by the grated Parmesan. Toss well to combine everything.
Season and Serve: Add freshly chopped parsley, season with salt and pepper to taste, and serve immediately. Top with extra grated cheese and lemon zest if desired.
Notes
Pasta Variations: Feel free to use other types of pasta like fettuccine or penne, depending on your preference.
Cheese Substitutes: If you prefer a non-dairy option, use a vegan Parmesan or other plant-based cheese alternatives.
Spicy Kick: Adjust the amount of red chili flakes for a spicier or milder version.
Additional Toppings: For extra flavor, top with extra fresh herbs like basil or oregano.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Italian, Mediterranean
