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Lemon Cookie Parfaits Recipe


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4 from 45 reviews

  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A light and refreshing layered dessert featuring creamy lemon yogurt filling and crunchy crushed cookies, beautifully topped with fresh berries and lemon zest. This easy-to-prepare no-bake parfait is perfect for a quick and elegant treat.


Ingredients

Parfait Layers

  • 1 cup whipped topping
  • 1 cup lemon yogurt
  • 1 cup crushed cookies (vanilla cookies or graham crackers recommended)
  • ½ cup fresh berries (optional)
  • 1 tablespoon lemon zest


Instructions

  1. Prepare the lemon cream mixture: In a mixing bowl, gently fold together the whipped topping and lemon yogurt until smooth and well combined, creating a light and creamy filling.
  2. Layer the crushed cookies: Spoon a layer of crushed cookies evenly into the bottom of each serving glass, providing a crunchy base.
  3. Add the lemon cream layer: Add a layer of the lemon cream mixture on top of the cookie layer in each glass, spreading it evenly.
  4. Repeat layering: Repeat the layering process by adding another layer of crushed cookies followed by the lemon cream mixture, building the parfait to the top of the glass.
  5. Top with berries and zest: Finish the parfait by garnishing with fresh berries and sprinkling lemon zest on top for a burst of flavor and color.
  6. Chill or serve: Serve the parfaits immediately for a soft texture or refrigerate for at least 30 minutes if a firmer consistency is desired.

Notes

  • For the cookie layer, vanilla cookies or graham crackers work best for complementing the lemon flavor.
  • Chilling the parfait for 30 minutes enhances firmness and melds the flavors.
  • Add fresh fruit such as raspberries or blueberries for extra flavor and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International