Description
This Lemon Mango Cheesecake is a creamy, luscious dessert combining the tangy freshness of lemon with the sweet tropical flavor of mango. Featuring a buttery graham cracker crust, a smooth cream cheese filling infused with lemon juice, zest, and mango puree, and topped with vibrant mango puree, it’s an irresistible treat perfect for warm weather or any special occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup (115 g) butter, melted
Filling
- 16 oz (450 g) cream cheese, softened
- ¾ cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ cup mango puree
Topping
- ½ cup mango puree
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake.
- Prepare Crust: In a bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of a greased springform pan or cheesecake pan to form an even crust layer.
- Make Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and mango puree until just combined, ensuring an evenly flavored batter.
- Assemble: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula for an even surface.
- Bake: Place the cheesecake in the oven and bake for 45 to 50 minutes. The edges should be set but the center will still have a slight wobble.
- Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set and develop flavor.
- Add Topping: Before serving, spoon the reserved mango puree evenly over the top of the cheesecake for a fresh and fruity finish.
Notes
- Use fresh ripe mangoes to make the mango puree for the best flavor.
- Make sure the cheesecake is well chilled before slicing to achieve clean slices.
- Store any leftovers in the refrigerator, covered, for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
