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Lemon Poppy Seed Cake (Moist & Zesty) Recipe

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4.3 from 85 reviews

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A soft and moist lemon poppy seed cake bursting with bright citrus flavor and a delicate crunch from poppy seeds. Perfect for dessert or afternoon tea, this cake combines tangy lemon zest and juice with the subtle nutty texture of poppy seeds for a refreshing treat.

Ingredients

Wet Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and grease a cake pan to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, creating a smooth base for the batter.
  3. Add Eggs: Incorporate the eggs one at a time into the creamed mixture, mixing thoroughly after each addition to ensure a well emulsified batter.
  4. Mix in Lemon: Stir in the fresh lemon juice and lemon zest to infuse the batter with bright citrus flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds.
  6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently to avoid overmixing which can toughen the cake.
  7. Pour Batter and Bake: Pour the finished batter into the prepared cake pan, spreading evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for a short time before transferring it to a wire rack. Cool completely before serving to enhance the moist texture and flavor.

Notes

  • Add a lemon glaze over the cooled cake for extra lemony flavor and a glossy finish.
  • Do not overmix the batter after adding the dry ingredients to keep the cake tender and soft.
  • Store the cake in an airtight container at room temperature to maintain freshness for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/lemon-poppy-seed-cake-moist-and-zesty-recipe/