Description
Delicate French-inspired crepes filled with a bright and creamy lemon ricotta cheese mixture, topped with warm vanilla-stewed strawberries. This elegant breakfast dish is light, flavorful, and perfect for a special brunch or weekend treat.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Lemon Ricotta Filling:
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Vanilla Stewed Strawberries:
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crepe Batter: Whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth. Let the batter rest for 10 minutes to allow the flour to hydrate and bubbles to dissipate, ensuring tender crepes.
- Cook the Crepes: Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter into the pan, swirling it around to evenly coat the surface. Cook each crepe for 1 to 2 minutes per side, or until lightly golden. Repeat until all batter is used, stacking the crepes on a plate.
- Make the Lemon Ricotta Filling: In a bowl, combine ricotta cheese, lemon zest, powdered sugar, and vanilla extract. Mix until creamy and well blended, forming a bright, flavorful filling.
- Prepare the Vanilla Stewed Strawberries: In a saucepan, combine sliced strawberries, sugar, and vanilla extract. Simmer over low heat for 5 to 7 minutes until the strawberries soften and release their juices, creating a warm, fragrant topping.
- Assemble the Stuffed Crepes: Spread a generous amount of lemon ricotta filling onto each crepe. Fold or roll them gently, then top each with warm vanilla-stewed strawberries just before serving to enjoy the perfect balance of creamy, tart, and sweet flavors.
Notes
- Crepes can be made ahead of time and stored in the refrigerator for up to 2 days; reheat gently before assembling.
- Add a splash of fresh lemon juice to the strawberries while stewing to enhance brightness and deepen flavor.
- For extra indulgence, serve with a dollop of whipped cream or a dusting of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-Inspired
