Description
Crispy waffles dipped in a lemon-vanilla custard and pan-fried until golden, served with syrup.
Ingredients
Waffles:
- 8 frozen waffles
Custard:
- 3 eggs
- 1 cup milk
- Zest of 1 lemon
- 1 tsp vanilla
Others:
- Butter for skillet
- Syrup for serving
Instructions
- Whisk Custard: In a bowl, whisk together eggs, milk, lemon zest, and vanilla.
- Dip Waffles: Dip frozen waffles in the custard mixture.
- Fry Waffles: Fry the custard-coated waffles in a buttered skillet until golden on both sides.
- Serve: Serve the waffles hot with syrup.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 waffle French toast
- Calories: 275
- Sugar: 9g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
