Description
Creamy potato soup loaded with classic baked potato toppings — the ultimate bowl of comfort! This hearty soup combines tender potatoes simmered to perfection in chicken broth, then enriched with sharp cheddar cheese and tangy sour cream for a rich and satisfying meal.
Ingredients
Soup Ingredients
- 4 cups potatoes, diced
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- Salt & pepper to taste
Optional Garnishes
- Bacon, cooked and crumbled
- Green onions, chopped
Instructions
- Prepare the Potatoes: Dice the potatoes into evenly sized pieces to ensure uniform cooking.
- Simmer Potatoes: Place the diced potatoes in a large pot and add the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Mash Potatoes: Use a potato masher to lightly mash some of the potatoes in the pot to create a thicker, creamier texture while leaving some pieces intact for heartiness.
- Add Cheese and Sour Cream: Stir in the shredded cheddar cheese and sour cream until fully incorporated, allowing the cheese to melt completely. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with optional crumbled bacon and chopped green onions for an added burst of flavor and texture.
Notes
- Garnish with bacon and green onions to add extra flavor and texture.
- For a thinner soup, add more chicken broth or water until the desired consistency is reached.
- This soup pairs well with crusty bread or a light side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
