Description
Creamy mashed potatoes baked with melted cheddar cheese, crispy bacon, tangy sour cream, and fresh chives, creating the ultimate comfort food side dish perfect for holidays or family dinners.
Ingredients
Main Ingredients
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the prepared mashed potatoes, sour cream, half of the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir well to evenly distribute all ingredients and season with salt and pepper to taste.
- Transfer to Baking Dish: Spread the potato mixture evenly into a greased baking dish, then sprinkle the remaining shredded cheddar cheese evenly over the top.
- Bake Casserole: Bake in the preheated oven for 20 to 25 minutes, or until the casserole is hot and the cheese on top is melted and bubbly.
- Serve: Remove from oven and let cool slightly before serving for best flavor and texture.
Notes
- Use leftover mashed potatoes to save time and add extra flavor.
- Add garlic powder or ranch seasoning for an enhanced flavor boost.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
