Description
Learn how to make restaurant-quality lobster tails at home with this easy garlic butter lobster tail recipe! Broiled lobster tails are paired with a rich, flavorful garlic lemon butter sauce that’s perfect for dipping. In just 15 minutes, you’ll have a succulent, tender, and juicy lobster dinner that’s perfect for a special occasion or a luxurious meal at home.
Ingredients
Lobster Tails: 4 lobster tails, about 5-6 oz each
Olive Oil: 1 1/2 Tbsp (for the marinade)
Fresh Parsley: 1 Tbsp chopped
Garlic: 2 cloves, minced
Dijon Mustard: 1 tsp
Lemon Juice: 1 1/2 Tbsp
Salt: 1/4 tsp
Black Pepper: 1/8 tsp
Butter: 4 Tbsp (half for topping the lobster, half for the garlic butter sauce)
Lemon Wedges: For serving
Fresh Parsley: For garnish
Instructions
Step 1: Prep and Butterfly the Lobster Tails
Butterfly the lobster tails by cutting through the top shell with kitchen shears. Stop at the base and cut along the meat.
Loosen the lobster meat from the shell, leaving it attached at the base. Rest the meat over the top of the shell.
Step 2: Make the Marinade
In a small bowl, combine olive oil, chopped parsley, minced garlic, Dijon mustard, lemon juice, salt, and black pepper.
Brush the lobster tails with the marinade, making sure it’s evenly distributed.
Dot the lobster meat with small pieces of butter (2 Tbsp).
Step 3: Broil the Lobster Tails
Preheat your oven to broil on high and place the rack in the center of the oven (around 6 inches from the broiler).
Place the lobster tails in a baking dish with the flesh-side up.
Broil for 10-11 minutes (depending on the size) until the lobster meat is opaque and registers 145˚F on an instant-read thermometer. The shell will be bright red, and the meat should feel firm.
Step 4: Make the Garlic Butter Sauce
While the lobster is broiling, drain the pan drippings into a small saucepan.
Add the remaining 2 Tbsp butter and simmer the drippings and butter together until the butter is melted.
Pour the garlic butter sauce over the lobster tails or serve in small ramekins for dipping.
Step 5: Serve and Enjoy
Garnish the lobster tails with fresh parsley and serve with lemon wedges.
Enjoy with your favorite sides like rice, mashed potatoes, or roasted vegetables.
Notes
How Long to Broil Lobster Tails:
Small Lobster Tails (3-4 oz): Broil for 6-8 minutes
Medium Lobster Tails (5-6 oz): Broil for 10-11 minutes
Large Lobster Tails (7-9 oz): Broil for 12-15 minutes
Make sure the lobster meat is opaque and white, and the internal temperature reaches 145˚F.
Helpful Tips:
Preheat the oven to ensure the lobster tails cook evenly.
Don’t overcook the lobster. It should be firm and opaque, but not tough or rubbery.
Use fresh, high-quality lobster tails for the best flavor.
Butterfly the tails for an impressive presentation and to ensure even cooking.
Make extra garlic butter! It’s perfect for dipping, drizzling, or serving alongside your meal.
Storage and Leftovers:
Store any leftover lobster tails in an airtight container in the fridge for up to 2 days.
To reheat, place them in a preheated oven at 350˚F for 5-7 minutes or until heated through.
FAQ:
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails, just make sure they are fully thawed before cooking.
Can I cook lobster tails on the grill instead of broiling?
Absolutely! Preheat your grill to medium-high heat, place the lobster tails flesh-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until the meat is opaque.
How do I know when lobster is done?
The lobster should be opaque and white in the center with a firm texture. You can also check the internal temperature—it should reach 145˚F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
