Description
These low carb sushi bowls are a quick and refreshing keto meal with all the flavors of sushi—without the carbs! Using frozen cauliflower rice as a base, these no-cook bowls are loaded with crab, cucumber, avocado, and a spicy sriracha mayo. Perfect for last-minute meals or meal prep!
Ingredients
1 (10 oz) bag frozen cauliflower rice
1 tbsp seasoned rice vinegar
1 tsp toasted sesame oil
1 avocado, sliced
1/2 cucumber, sliced
6 oz crab meat (or shrimp, salmon, etc.)
1 nori sheet, shredded (or seaweed snacks)
2 tsp toasted sesame seeds
1 green onion, diced
Sriracha Mayo:
2 tbsp mayonnaise
2 tsp sriracha sauce
Instructions
Microwave the cauliflower rice according to package instructions. Let it cool slightly.
Stir in seasoned rice vinegar and toasted sesame oil.
In a small bowl, mix mayonnaise with sriracha sauce until smooth.
Divide the cauliflower rice evenly between two bowls. Mix in the shredded nori.
Top each bowl with crab meat, sliced cucumber, and avocado.
Garnish with diced green onion and toasted sesame seeds.
Drizzle with sriracha mayo and serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
