Description
Silky and delicate Middle Eastern dairy-free pudding made with plant-based milk and flavored with fragrant rose or orange blossom water. This light and refreshing dessert is garnished with crunchy pistachios and optional shredded coconut for a delightful texture contrast.
Ingredients
Main Ingredients
- 2 cups (480 ml) almond milk or coconut milk
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- 1 teaspoon rose water or orange blossom water
Garnish
- 2 tablespoons chopped pistachios
- 2 tablespoons shredded coconut (optional)
Instructions
- Mix Ingredients: In a saucepan, whisk together the almond or coconut milk, cornstarch, and sugar until the mixture is smooth and no lumps remain.
- Cook Pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent clumping or burning. Continue cooking until the pudding thickens and coats the back of a spoon, about 8-10 minutes.
- Add Flavoring: Remove the saucepan from heat and stir in the rose water or orange blossom water to infuse the pudding with its signature floral aroma.
- Pour and Chill: Pour the pudding evenly into serving cups or bowls. Allow it to cool slightly at room temperature before transferring to the refrigerator. Refrigerate for at least 2 hours to allow the pudding to fully set and chill.
- Garnish and Serve: Before serving, garnish each pudding cup with chopped pistachios and, if desired, shredded coconut for added texture and flavor.
Notes
- Adjust the sugar quantity to suit your taste preference.
- For a different flavor profile, substitute rose water with orange blossom water.
- Serve the pudding well chilled for the best texture and refreshment.
- Ensure to stir constantly while cooking to avoid lumps or burning at the bottom.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
