Description
Maple Pecan Bread is a moist and cozy quick bread sweetened naturally with pure maple syrup and packed with crunchy toasted pecans, perfect for a comforting breakfast or snack during the fall season.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup brown sugar
Wet Ingredients
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/3 cup melted butter or oil
- 1/2 cup milk
Add-ins
- 1 cup chopped pecans
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined for even leavening and sweetness.
- Mix Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, eggs, melted butter (or oil), and milk thoroughly to combine fully and create a smooth mixture.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined; be careful not to overmix to keep the bread tender.
- Fold in Pecans: Gently fold the chopped pecans into the batter to evenly distribute the crunchy nuts throughout the bread.
- Bake: Pour the batter into the prepared loaf pan and bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
Notes
- Cover the bread loosely with foil if the top begins to brown too quickly during baking to prevent burning.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely for best texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
