Description
This Maple Pecan Crusted Chicken recipe features a crispy, nutty pecan crust combined with the subtle sweetness of maple syrup, creating a perfect autumn-inspired entrée that’s both flavorful and easy to prepare.
Ingredients
Chicken
- 4 chicken breasts
Crust
- 1 cup pecans, finely chopped
- ½ cup panko breadcrumbs
Coating
- 2 tbsp maple syrup
- 1 egg
- Salt & pepper, to taste
Instructions
- Prepare the crust mixture: In a bowl, combine the finely chopped pecans and panko breadcrumbs thoroughly.
- Prepare the egg wash: In a separate bowl, beat the egg and set aside; this will help the crust adhere to the chicken.
- Coat the chicken: Brush each chicken breast evenly with maple syrup to infuse sweetness, then lightly season with salt and pepper. Dip each piece first into the beaten egg, then press into the pecan and breadcrumb mixture, ensuring they are fully coated.
- Bake the chicken: Preheat your oven to 400°F (204°C). Place the coated chicken breasts on a baking tray lined with parchment paper or a lightly greased rack. Bake for 20 to 25 minutes, or until the chicken is cooked through and the pecan crust is crispy and golden brown.
Notes
- For a complete meal, serve with roasted carrots or Brussels sprouts for a healthy side.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Chop pecans finely for better crust adhesion and even texture.
- Panko breadcrumbs can be substituted with gluten-free breadcrumbs to keep it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
