Description
Rich, nutty oatmeal sweetened with pure maple syrup and topped with crunchy toasted pecans — a comforting, energy-packed breakfast perfect for cozy mornings.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- Pinch of salt
Toppings
- ¼ cup chopped pecans
Instructions
- Combine Ingredients: In a medium saucepan, combine the rolled oats, milk or water, maple syrup, cinnamon, and a pinch of salt. Stir briefly to mix all ingredients evenly.
- Simmer the Oatmeal: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 5 to 6 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to a creamy consistency.
- Add Pecans and Serve: Stir the chopped pecans into the oatmeal just before serving to retain their crunch. For an enhanced flavor, you may toast the pecans beforehand. Serve the oatmeal warm and enjoy immediately.
Notes
- For extra sweetness, top with additional maple syrup.
- Add a dollop of Greek yogurt for creaminess and protein boost.
- Toast the pecans in a dry skillet over medium heat for 3–4 minutes until fragrant and golden to deepen their flavor before adding to the oatmeal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
