Name: Maple Walnut Multigrain Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: American / Artisan
Ingredients: 2 cups warm water (about 110°F / 43°C); 2¼ tsp active dry yeast; ¼ cup pure maple syrup; 3 tbsp olive oil or melted butter; 2 cups whole wheat flour; 1½ cups bread flour or all-purpose flour; ½ cup rolled oats; ½ cup chopped walnuts; 1½ tsp salt; Chopped walnuts or oats; Maple glaze (1 tbsp maple syrup + 1 tbsp warm water)

Jump to Recipe· 4.2 from 88 reviews

If you ever crave a bread that feels like a warm hug with every bite, this Maple Walnut Multigrain Bread Recipe is here to become your new kitchen favorite. Imagine the comforting aroma of freshly baked bread mingling with the subtle sweetness of real maple syrup and the satisfying crunch of toasted walnuts. Made with a hearty blend of whole grains, this bread offers a beautiful balance of nutty flavor and gentle sweetness that transforms any breakfast or snack into something truly special. Whether toasted with butter or turned into a sandwich, this loaf brings a wholesome, artisan touch to your table.

Ingredients You’ll Need

The image shows several ingredients placed on a white marbled surface next to a white brick wall. Starting from the left, there are two ripe bananas with yellow skin and brown spots laying side by side. Next to them, a small clear glass measuring cup with a small amount of clear liquid inside. Behind this, a clear glass cup filled halfway with dark brown liquid sits close to the back. In the center, a small clear bowl holds a pile of chopped walnuts. To the right, there is a white bowl filled with white flour, and next to it, a clear plastic measuring cup containing dark red liquid. In the front row, three small clear glass bowls are arranged side by side: one with white powder, one with reddish-brown powder, and the last with a small pile of pink salt. Everything is neatly organized and sharply focused. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the first secret to this recipe’s success. Each element contributes uniquely to the texture, flavor, and heartiness of the bread, making it a wholesome treat that’s as delicious as it is nourishing.

Warm water (2 cups, about 110°F / 43°C): Perfect temperature to activate the yeast without killing it.
Active dry yeast (2¼ tsp): The magical ingredient that makes the bread rise beautifully with a light texture.
Pure maple syrup (¼ cup): Adds a natural sweet undertone that pairs perfectly with the walnuts.
Olive oil or melted butter (3 tbsp): Brings moisture and richness, keeping the bread tender.
Whole wheat flour (2 cups): For a wholesome, nutty taste and sturdy crumb.
Bread flour or all-purpose flour (1½ cups): Gives structure and chewiness to the loaf.
Rolled oats (½ cup): Adds a rustic texture and nutritional boost.
Chopped walnuts (½ cup): Toasted lightly, walnuts offer crunch and deep, roasted flavor.
Salt (1½ tsp): Balances sweetness and enhances all flavors.
Optional topping: chopped walnuts or oats: Provides extra texture and a beautiful, artisanal look.
Maple glaze (1 tbsp maple syrup + 1 tbsp warm water): For a shiny, sweet finish that seals in moisture and adds visual appeal.

How to Make Maple Walnut Multigrain Bread Recipe

Step 1: Activate the yeast

Begin by combining warm water, active dry yeast, and maple syrup in a large bowl. Let this mixture sit for 5 to 10 minutes until it becomes foamy and bubbly, signaling that the yeast is alive and ready to work its magic. This is where the natural sweetness of the maple syrup begins to infuse with the yeast, kickstarting the rising process.

Step 2: Mix in fat and dry ingredients

Stir olive oil or melted butter into the yeast mixture to add richness and moisture. Next, add the whole wheat flour, bread flour, rolled oats, chopped walnuts, and salt. These hearty ingredients combine to give your bread its signature flavor, texture, and wholesome bite.

Step 3: Knead the dough

Mix everything until a dough forms, then knead it for 8 to 10 minutes. This step develops the gluten network, making the dough smooth, elastic, and ready to rise. Proper kneading transforms a handful of ingredients into a beautifully stretchy dough that will bake up light and fluffy.

Step 4: First rise

Place your dough into a lightly oiled bowl, cover it with a clean cloth, and let it rise for about 1 to 1½ hours or until it doubles in size. This resting period allows the yeast to feed and create air bubbles, giving your bread that irresistible airy texture.

Step 5: Shape and second rise

After the first rise, gently punch down the dough to release excess gas, then shape it into a loaf and place it in a greased loaf pan. Cover it and let it rise again for 30 to 45 minutes. This final rise ensures a perfect oven spring, making your loaf tall and light.

Step 6: Prepare to bake

Preheat your oven to 375°F (190°C). Before baking, brush the top of your loaf with the maple glaze made by mixing maple syrup with warm water. If you like, sprinkle chopped walnuts or oats on top for an extra touch of texture and charm.

Step 7: Bake the bread

Bake the loaf for 35 to 40 minutes until it turns golden brown and sounds hollow when tapped on the bottom. This sensory check is a baker’s secret to perfectly cooked bread, ensuring the inside is light and fully baked.

Step 8: Cool and enjoy

Allow your bread to cool completely on a wire rack before slicing. Cooling lets the crumb set, making slicing neater and flavors more pronounced. Once cool, the Maple Walnut Multigrain Bread Recipe is ready to be enjoyed in all its nutty, sweet glory.

How to Serve Maple Walnut Multigrain Bread Recipe

Maple Walnut Multigrain Bread Recipe - Recipe Image

Garnishes

Adding a few extra chopped walnuts or oats on top before baking isn’t just for looks – it brings delightful crunch and a rustic appeal that makes serving this bread even more inviting. A light brush of maple glaze adds a glossy, sweet finish that makes every slice feel special.

Side Dishes

This versatile bread pairs beautifully with a range of accompaniments. Try it alongside creamy soups, tangy cheeses, or fresh fruit spreads. Its natural sweetness and nutty undertones also make it perfect with morning eggs or a simple smear of butter and jam.

Creative Ways to Present

Transform your Maple Walnut Multigrain Bread into an eye-catching centerpiece by slicing it thick and toasting lightly before serving. Create open-faced sandwiches topped with avocado, smoked salmon, or ricotta for a vibrant brunch idea. Or, cut into cubes for a wholesome bread pudding or savory stuffing, letting the flavors shine in unexpected ways.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature. It will stay fresh and soft for up to 3 days, making it easy to enjoy without rush.

Freezing

To keep your bread longer, freeze it by wrapping tightly in foil or placing it in a freezer bag. Properly stored, your homemade loaf will maintain its flavor and texture for up to 2 months, perfect for making ahead or gifting.

Reheating

When you’re ready to enjoy frozen slices, thaw them at room temperature and give them a quick toast or warm in the oven at 350°F (175°C) for about 10 minutes. This refreshes the bread’s crust and brings back that delightful just-baked warmth.

FAQs

Can I substitute honey for maple syrup in this recipe?

Absolutely! Honey works wonderfully as a natural sweetener, offering a slightly different but equally pleasant flavor. Just swap it in equal amounts for maple syrup.

Do I need to toast the walnuts before adding them?

Toasting walnuts is recommended because it deepens their flavor and adds a satisfyingly crunchy texture that complements the bread perfectly.

Can I use only whole wheat flour for this bread?

You can, but the texture will be denser. The mix of whole wheat and bread flour creates the ideal balance of heartiness and lightness.

How long does this bread stay fresh?

At room temperature, the bread is best eaten within 3 days. For longer storage, freezing is a great option.

Is this recipe suitable for vegetarians?

Yes, this Maple Walnut Multigrain Bread Recipe is vegetarian-friendly, containing no animal-derived ingredients other than dairy if you opt for butter, which can be substituted with olive oil for a dairy-free option.

Final Thoughts

Making the Maple Walnut Multigrain Bread Recipe at home is truly a rewarding experience that fills your kitchen with unbeatable aroma and warmth. It’s a beautiful combination of wholesome ingredients that come together to create a loaf bursting with flavor, texture, and a hint of natural sweetness. Whether you’re baking it for breakfast, snacking, or sharing with friends and family, this bread is sure to become a beloved staple. Go ahead, roll up your sleeves, and give this heartwarming recipe a try—you won’t regret it!