Make the Matcha Crepes:

Whisk the Eggs and Sugar: In a large mixing bowl, whisk together eggs and sugar until well combined. Add the cake flour and matcha powder, whisking until fully incorporated into a thick batter.

Add Wet Ingredients: Add the melted butter, milk, and vanilla extract to the mixture. Whisk until the batter becomes thin and watery. If the mixture is very thick, add about ⅓ of the liquid first, whisk to loosen it, and then add the remaining liquid.

Sieve the Batter: Pour the batter through a fine mesh sieve to remove any lumps. Cover and chill the batter in the fridge for at least 1 hour.

Cook the Crepes: Heat a 10” frying pan over medium heat. Using a ladle or ¼ cup measuring cup, pour the batter into the center of the pan. Immediately swirl the pan to spread the batter evenly. Cook each crepe for about 2-2.5 minutes or until the edges start to brown lightly. Slide a spatula underneath and transfer to parchment paper to cool. Repeat with the rest of the batter, making about 16 crepes.

Make the Matcha Whipped Cream:

Whip the Cream: In a large mixing bowl, sift the powdered sugar and matcha powder together to break up any lumps. Add about ¼ of the whipping cream and whisk until smooth, then add the rest of the cream. Whisk vigorously until the mixture forms soft peaks.

Assemble the Crepe Cake:

Layer the Crepes and Cream: On a cake turntable, lay down a cake board. Place the first crepe on top. Add 4 tablespoons of whipped cream to the crepe, spreading it evenly with an offset spatula. Leave a thin rim around the edge for a neat presentation. Place another crepe on top of the cream and repeat the process until all crepes and cream are used up. Save any leftover whipped cream for decorating the top.

Chill: Cover the cake and refrigerate it for at least 4 hours to allow the cream to set.

Decorate: Before serving, dust the top of the cake with matcha powder using a fine mesh sieve. Transfer any leftover whipped cream to a piping bag fitted with an open star tip and pipe dollops of cream on top of the cake. Garnish with fresh strawberries, ribbons, or keep it simple.