Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the flour, matcha powder, baking powder, and salt.

Whisk to combine evenly, making sure there are no lumps from the matcha powder.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy (about 3–4 minutes).

Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully mixed before adding the next.

Add the vanilla extract and mix until smooth.

Step 5: Alternate Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start and end with the dry ingredients.

Mix on low speed or fold gently with a spatula to avoid overmixing.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, tent the loaf with foil during the last 10–15 minutes of baking.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice and serve as is, or dust with powdered sugar for a touch of sweetness. You can also serve with whipped cream or vanilla ice cream for an extra treat.