Description
A savory, cheesy quick bread loaded with green olives and sharp cheddar. This flavorful loaf is perfect as a side for soups, salads, or holiday gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup olive oil
Add-ins
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup sliced green olives
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, and olive oil together until smooth and evenly blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the bread tender.
- Fold in Cheese and Olives: Carefully fold in the shredded sharp cheddar cheese and sliced green olives, ensuring they are evenly distributed throughout the batter.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top evenly.
- Bake the Bread: Place the pan in the preheated oven and bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly in the pan before slicing. Serve warm for best flavor and texture.
Notes
- Substitute black olives for a milder flavor in the bread.
- Serve warm with butter for a delicious accompaniment.
- Store the bread tightly wrapped at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
