Description
A fragrant Middle Eastern–inspired chicken tray bake featuring warm spices, tender vegetables, and juicy braised chicken thighs or drumsticks, all cooked together in one pan for an effortlessly delicious and comforting meal.
Ingredients
Chicken and Vegetables
- 8 chicken thighs or drumsticks
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can chickpeas, drained
Spices and Seasonings
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
Other Ingredients
- 2 tbsp olive oil
- 1 cup chicken stock
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken and vegetables.
- Prepare the baking tray: In a large roasting tray, combine the chicken thighs or drumsticks with sliced onion, minced garlic, and drained chickpeas.
- Add spices and seasoning: Sprinkle the ground cumin, coriander, paprika, cinnamon, salt, and pepper evenly over the ingredients in the tray to infuse the dish with Middle Eastern flavors.
- Coat with olive oil: Drizzle the olive oil over the tray’s contents, then toss everything gently to ensure the chicken and vegetables are evenly coated with spices and oil.
- Add chicken stock: Pour one cup of chicken stock into the tray to provide moisture for braising during cooking.
- Cover and bake: Seal the tray tightly with foil and bake in the preheated oven for 35 minutes, allowing the chicken to braise and become tender.
- Uncover and continue baking: Remove the foil and bake uncovered for an additional 20 to 25 minutes until the chicken skin is golden brown and the meat is cooked through.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for brightness and serve with your choice of couscous, rice, or flatbread.
Notes
- Serve alongside couscous, rice, or flatbread to complete the meal.
- For extra flavor, consider adding olives or preserved lemon when assembling the tray bake.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Middle Eastern
