Description
These Mini Chocolate Chip Muffins are bite-sized, fluffy, and packed with delicious chocolate chips. With the perfect balance of sweetness and richness, these muffins make a delightful treat for breakfast or as a snack.
Ingredients
1 cup plain full-fat Greek yogurt
¼ cup unsalted butter, melted and slightly cooled
2 eggs
2 teaspoons vanilla extract
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup maple syrup
1 ½ cups all-purpose flour
1 cup mini chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Spray a mini muffin pan with nonstick spray.
In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
In a separate bowl, whisk together the Greek yogurt, maple syrup, vanilla extract, and melted butter. Then, whisk in the eggs.
Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined (do not over-mix).
Gently fold in the mini chocolate chips.
Distribute the batter evenly into the mini muffin pan and top with additional mini chocolate chips if desired.
Bake the muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
Cool the muffins in the pan for 2-3 minutes, then transfer them to a wire rack to cool completely.
Notes
Serve: These mini muffins are perfect for breakfast, snacks, or a sweet treat throughout the day.
Store: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
