Description

This Moist Oreo Bundt Cake with Cream Cheese Glaze combines rich, tender cake with classic Oreo flavors. Topped with a luscious cream cheese frosting and melted chocolate drizzle, this cake is perfect for Oreo lovers looking for a show-stopping dessert. It’s easy to make and ideal for any occasion, from casual gatherings to special celebrations.

Ingredients

For the Oreo Bundt Cake:

1 box Devil’s food cake mix

1 packet (3.9 ounces) instant chocolate pudding mix

1/2 cup mini chocolate chips

20 Oreo cookies

1 cup sour cream

4 eggs

3/4 cup hot water or coffee

3/4 cup vegetable oil

For the Frosting & Toppings:

4 ounces cream cheese, softened

2 tablespoons butter, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

5 Oreo cookies, chopped

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Instructions

Make the Cake:

Preheat your oven to 350°F (175°C). Grease a Bundt pan and dust it with cocoa powder, then set it aside.

In a large mixing bowl, combine the Devil’s food cake mix, instant chocolate pudding mix, and mini chocolate chips; set this mixture aside.

In a food processor, add the Oreos, sour cream, eggs, hot water (or coffee), and vegetable oil. Blend until smooth.

Pour the Oreo mixture into the dry ingredients and stir until thoroughly combined.

Spoon the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Let the cake cool for 5 minutes, then run a small rubber spatula around the edges before carefully inverting the cake onto a cooling rack. Allow it to cool completely.

Top the Cake:

In a mixing bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, then continue beating until smooth frosting forms.

Drizzle the cream cheese frosting over the cooled cake.

In a small microwave-safe bowl, melt the semi-sweet chocolate chips by microwaving in 30-second intervals until smooth. Drizzle the melted chocolate over the cake.

Finally, sprinkle the chopped Oreos on top for a finishing touch.

Notes

You can substitute the Devil’s Food Cake mix with a chocolate or dark chocolate cake mix for a richer flavor.

For a Golden Oreo Bundt Cake, use yellow cake mix, vanilla pudding mix, and Golden Oreos instead. Skip the melted chocolate drizzle on top for this version.

Store leftover cake in an airtight container at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baked
Cuisine: American