Description
Soft, fluffy sweet rolls filled with cinnamon sugar and topped with a sweet vanilla icing — perfect for a delightful breakfast or brunch treat.
Ingredients
For Dough:
- 3 cups flour
- 2 ¼ teaspoons instant yeast
- ¼ cup sugar
- ¾ cup warm milk
- ¼ cup melted butter
- 1 egg
- 1 teaspoon salt
For Filling:
- ¼ cup melted butter
- ⅓ cup brown sugar
- 1 tablespoon cinnamon
For Icing:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk, instant yeast, sugar, melted butter, egg, and salt. Gradually add the flour and knead the mixture until you achieve a smooth and elastic dough.
- First Rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Rolls: Roll the risen dough out into a large rectangle. Brush it evenly with melted butter, then sprinkle the brown sugar and cinnamon mixture over the surface.
- Form the Rolls: Carefully roll the dough tightly from one end to the other and slice it into 12 equal rolls. Arrange the rolls in a baking pan, leaving slight space between each.
- Second Rise: Let the shaped rolls rise again for 30 minutes to puff up before baking.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown and cooked through.
- Prepare the Icing: While the rolls bake and cool slightly, whisk together powdered sugar, milk (start with 1 tablespoon and add more to achieve desired consistency), and vanilla extract until smooth.
- Finish: Drizzle the icing over the cooled rolls generously, then serve warm or at room temperature.
Notes
- For extra flavor and texture, add raisins or chopped nuts to the cinnamon sugar filling before rolling.
- Store leftover rolls tightly covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
