Description
A quick and easy homemade bread that skips the yeast—moist, tender, and perfect when you want fresh-baked goodness without the wait.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional, for light sweetness)
1¼ cups milk (dairy or plant-based)
2 tablespoons unsalted butter, melted (or oil)
1 large egg
Instructions
Preheat oven to 375 °F (190 °C). Grease an 8×4‑inch loaf pan or line with parchment.
In a large bowl, whisk together flour, baking powder, salt, and sugar until well blended.
In a separate bowl, whisk milk, melted butter, and egg until smooth.
Pour wet ingredients into dry ingredients and stir gently until just combined—don’t overmix.
Transfer batter to prepared loaf pan and smooth the top.
Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baked
