If you’re looking for the easiest, most delicious summer dessert that requires zero baking, these No-Bake Oreo Cheesecake Cups are for you! With just 5 simple ingredients, you can whip up these creamy, dreamy cheesecake cups in about 20 minutes. Perfect for a last-minute treat or a fun family dessert, these Oreo cheesecake cups are guaranteed to please everyone at your table!
Why You’ll Love This Recipe
This recipe is not only quick and easy, but it’s also incredibly versatile and customizable. You can make individual servings, so there’s no need to fuss over cutting or scooping. The best part? It requires no oven time at all, which makes it ideal for hot summer days. With the creamy cheesecake filling and crunchy Oreo base, these cups are the perfect balance of flavors and textures. Plus, they’re easily adaptable—swap out Oreos for other flavors, or top with whipped cream and mini cookies for a fun presentation!
Ingredients
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cream cheese (full-fat preferred)
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powdered sugar
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vanilla extract
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Cool Whip (or homemade whipped cream)
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Oreos (traditional or any flavor you like)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Crush the Oreos: Place the Oreos in a plastic bag and crush them with a rolling pin or a sturdy spoon. You want some small pieces, but not crumbs.
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Prepare the cups: Spoon about 1 ½ to 2 tablespoons of crushed Oreos into the bottoms of 6 dessert cups or small bowls. You can use anything from glass jars to small dishes for a cute presentation.
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Make the cheesecake filling: In a mixing bowl, combine softened cream cheese and powdered sugar. Use an electric mixer to beat the mixture until smooth and creamy. Start slow to avoid powdered sugar flying everywhere!
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Add vanilla: Mix in the vanilla extract until fully incorporated.
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Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is smooth. You don’t want to deflate the whipped cream, so be gentle here.
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Add the Oreos: Fold in the remaining crushed Oreos, ensuring they are evenly distributed throughout the cheesecake mixture.
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Assemble the cups: Spoon the cheesecake mixture evenly into the cups, pressing it down gently to fill any gaps around the Oreo crust.
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Chill: Refrigerate the cups for at least 1 hour (if you can wait that long!) to allow the cheesecake to set.
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Serve: Top with a dollop of whipped cream, a mini Oreo, or some extra Oreo crumbs for garnish. Enjoy!
Servings and Timing
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Servings: 6
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Prep time: 20 minutes
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Chill time: 1 hour
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Total time: 1 hour 20 minutes
Variations
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Mini cheesecakes: You can make this in muffin tins, using Oreo crumbs as the crust and filling the muffin liners with the cheesecake mixture.
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Different Oreo flavors: Experiment with different Oreo flavors like mint, peanut butter, or golden Oreos for a unique twist on this dessert.
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Layered parfait: Create a parfait-like presentation by layering the cheesecake filling and crushed Oreos in clear glasses.
Storage/Reheating
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Storage: These cheesecake cups can be stored in the refrigerator for up to 5 days. If the cups are not covered, wrap them tightly with plastic wrap or foil to maintain freshness.
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Freezing: You can freeze this dessert! Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
FAQs
Can I use a different type of cookie instead of Oreos?
Yes! You can substitute the Oreos with any cookie you like, such as Golden Oreos, graham crackers, or even chocolate chip cookies for a fun twist.
Can I make this recipe gluten-free?
Absolutely! There are now gluten-free Oreo options available, so just use those instead of regular Oreos to make this dessert gluten-free.
How can I make this dessert more festive?
You can easily make this more festive by using holiday-themed Oreos, like the red and green peppermint version or seasonal flavors. Top with themed sprinkles or mini candy pieces.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream will work just fine. Just make sure it’s stiffened enough so it holds its shape when mixed into the cheesecake filling.
Can I make this recipe ahead of time?
Yes, this dessert is perfect for making ahead. You can prep it the night before and let it chill overnight for an even firmer set.
What if I don’t have dessert cups?
No problem! You can use any small bowl, glass jar, or even small mason jars. The key is to make individual servings, but any dish that can hold the layers will work.
How do I crush the Oreos without making a mess?
If you don’t want to use a food processor, place the Oreos in a zip-top bag and crush them with a rolling pin. This way, the mess stays contained!
How long will the cheesecake cups last in the fridge?
These no-bake cheesecake cups will last for up to 5 days in the fridge. Just be sure to cover them to keep them fresh.
Can I double this recipe?
Yes, simply double all the ingredients and you’ll have more servings to go around. This recipe is great for parties or gatherings!
How do I know when the cheesecake cups are set?
The cheesecake will firm up after about 1 hour of chilling. If you want a firmer texture, you can leave it in the fridge for a few hours, but it’s delicious after just an hour of chilling!
Conclusion
These No-Bake Oreo Cheesecake Cups are a must-try for any Oreo lover. With just 5 ingredients and minimal effort, you can create a creamy, indulgent dessert that’s perfect for summer—or any time you need a quick, no-bake treat. Customize it with your favorite Oreo flavors, and serve it in fun, individual cups for a dessert that’s as cute as it is delicious. Whether you’re hosting a party or just need a quick dessert fix, these cheesecake cups are sure to impress!
Print
No-Bake Oreo Cheesecake Cups
- Total Time: 1 hour 30 minutes
- Yield: 6
Description
These No-Bake Oreo Cheesecake Cups are a creamy, indulgent, and incredibly easy dessert made with just 5 ingredients! Perfect for summer, these mini cheesecakes are a crowd favorite, combining the sweetness of Oreos with a smooth cheesecake filling. No baking required, just 20 minutes of prep, and you’re ready to enjoy this simple yet delicious treat. Gluten-free and easily customizable with your favorite Oreo flavor!
Ingredients
8 oz cream cheese (full fat, softened)
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups Cool Whip (or homemade whipped cream)
15 Oreos (crushed, plus extra for garnish)
Instructions
Prepare Oreo Crust:
Place Oreos in a plastic bag and crush them using a rolling pin or sturdy spoon. You want them to be in larger pieces, not crumbs.
Spoon about 1 ½ to 2 tablespoons of crushed Oreos into the bottom of 6 dessert cups (or small jars). You can also use a larger dish and make it like a parfait.
Make the Cheesecake Filling:
In a mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy. Start slowly to avoid powdered sugar splatter, then gradually increase speed.
Add vanilla extract and beat until incorporated.
Gently fold in the Cool Whip until fully combined.
Fold in the remaining crushed Oreos.
Assemble the Cups:
Spoon the Oreo cheesecake filling into the dessert cups, pressing it down gently to fill the gaps around the crushed Oreos.
Chill:
Refrigerate for at least 1 hour (if you can wait!) to allow the filling to set.
Serve:
Top with a dollop of whipped cream, and garnish with mini Oreos or half of a full-size Oreo cookie. You can also add some extra Oreo crumbs on top for decoration.
Notes
Layered Parfait: If you want to make it look even fancier, layer the crushed Oreos and cheesecake mixture in parfait-style jars for a beautiful presentation.
Mini Cheesecakes: For mini cheesecakes, press the Oreo crust into muffin tins and add the cheesecake filling on top. Alternatively, use muffin liners for easy removal.
Oreo Flavor Variations: You can use any type of Oreo—mint, peanut butter, or even holiday-themed Oreos—for different flavor variations.
Mint Oreo Twist: Add ½ tsp of peppermint extract and use mint Oreos to create a minty cookies and cream version.
How to Make This in One Dish:
If you prefer a single large cheesecake, you can use an 8×8-inch square pan or any small baking dish. Add a thicker Oreo crust and layer the cheesecake filling for easier serving. However, keep in mind this version might be a bit messier when serving compared to individual cups.
Storage:
These Oreo Cheesecake Cups can be stored in the refrigerator for up to 5 days if covered tightly or placed in an airtight container. If your cups don’t have lids, you can cover them with plastic wrap and foil.
Freezing: You can freeze this dessert as well. Make sure it is tightly wrapped and covered. To enjoy, thaw in the fridge overnight.
Why You’ll Love This No-Bake Oreo Cheesecake:
Simple & Quick: Just 5 ingredients and 20 minutes of prep time.
No Oven Required: The perfect summer dessert without turning on the oven.
Individual Servings: Ready-to-serve mini cheesecakes with no cutting or scooping needed.
Customizable: Use any Oreo flavor you like, and create your own twist on this classic treat.
- Prep Time: 15 minutes
- Chill: 30 minutes
- Cook Time: 45 minutes
