Name: Nutella Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil or melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Nutella

Jump to Recipe· 4.1 from 37 reviews

If you have a soft spot for classic banana bread but crave something a little more decadent, this Nutella Banana Bread Recipe is going to become your new favorite indulgence. It’s a luscious blend of sweet, ripe bananas and the irresistible creamy swirls of Nutella, creating a moist, tender loaf that feels like a warm hug in every bite. Whether you’re savoring it for breakfast, dessert, or a cozy snack, this recipe balances the comforting familiarity of banana bread with a chocolaty-hazelnut twist that’s simply unforgettable.

Ingredients You’ll Need

The image shows six ingredients arranged on a white marbled surface. In the top center, a white bowl contains light brown flour. To the right, a smaller white bowl holds creamy yellow butter. Below the bowls, two brown eggs sit side by side near the middle. At the bottom left, there is a Nutella jar with a white lid that has red and black text. Next to it is a small clear glass bowl with white and brown powders. On the right side of the image, three partly speckled yellow bananas are placed close together. Photo taken with an iphone --ar 4:5 --v 7

Keeping this Nutella Banana Bread Recipe straightforward is part of its charm. Each ingredient plays a key role, from the mashed bananas that bring natural sweetness and moisture, to the flour that provides structure, and not to forget Nutella itself, which adds that magical, creamy chocolate-hazelnut essence. Here’s what you’ll need:

2 ripe bananas, mashed: The riper, the better, as they lend sweetness and moisture for perfect softness.
1/2 cup granulated sugar: Adds sweetness without overpowering the banana flavor, helping with browning too.
1/4 cup brown sugar: Introduces subtle molasses notes and keeps the bread beautifully moist.
1/3 cup vegetable oil or melted butter: Adds richness and tenderness to the crumb.
2 large eggs: Bind everything together and contribute to the bread’s rise and texture.
1 teaspoon vanilla extract: Boosts all the flavors with a warm, aromatic touch.
1 1/2 cups all-purpose flour: The sturdy base that provides structure without heaviness.
1 teaspoon baking soda: The leavening hero that helps the bread rise and stay light.
1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
1/2 cup Nutella: The star ingredient swirling through the batter for creamy, chocolaty pockets of delight.

How to Make Nutella Banana Bread Recipe

Step 1: Preheat and Prepare Your Pan

First, get that oven warmed up to 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready when your batter is. Take a standard loaf pan and give it a good greasing. This helps ensure your bread releases easily after baking without sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, combine your mashed bananas with both sugars, the oil or melted butter, eggs, and vanilla extract. Whisk everything until the mixture is smooth and glossy. This blend is where your bread’s moisture and sweetness come from, setting the stage for that tender crumb.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together the all-purpose flour, baking soda, and salt. Mixing your dry ingredients separately ensures an even distribution before you add them to the wet, which keeps the bread’s texture spot on.

Step 4: Bring Wet and Dry Together

Gradually add your dry mixture to the wet bowl and gently stir until just combined. It’s very important not to overmix here — a few lumps are perfectly okay. Overworking the batter can make the bread tough instead of tender.

Step 5: Layer with Nutella Swirls

Pour half of your banana bread batter into your prepared loaf pan. Spoon half of the Nutella over the batter in dollops, then use a knife to gently swirl it through. Add the remaining batter on top, followed by the rest of the Nutella, and swirl again. This gives your bread delightful ribbons of creamy chocolate hazelnut goodness throughout every slice.

Step 6: Bake to Perfection

Pop the pan in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out mostly clean with a few moist crumbs. If the top is browning too quickly, loosely cover it with foil to prevent burning while the inside finishes baking.

Step 7: Cool Before Slicing

Allow your bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing. This wait is tough but worth it because it helps the flavors meld and the texture set perfectly.

How to Serve Nutella Banana Bread Recipe

Nutella Banana Bread Recipe - Recipe Image

Garnishes

Sprinkle your slices with a light dusting of powdered sugar or chopped toasted hazelnuts for extra crunch and flair. A drizzle of melted Nutella heated gently makes for a spectacular finishing touch for those extra-special occasions.

Side Dishes

Serve your Nutella Banana Bread with a scoop of vanilla ice cream or a dollop of whipped cream to turn it into a decadent dessert. For breakfast or brunch, creamy Greek yogurt or a smear of cream cheese complements the bread’s richness beautifully.

Creative Ways to Present

Slice thick pieces and toast them lightly before spreading a bit more Nutella or your favorite nut butter to create a warm layered treat. You can even cut the bread into cubes and thread them onto skewers with fresh fruit for a fun party presentation everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap your Nutella Banana Bread tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it soft and delicious without drying out.

Freezing

If you want to hold onto this treat longer, slice the bread and freeze individual pieces in a sealed freezer bag. When you’re ready to enjoy, just thaw at room temperature or gently warm in a toaster oven.

Reheating

To revive that fresh-baked feeling, reheat slices in a microwave for about 20 seconds or toast them lightly. This enhances the Nutella swirls and brings back that irresistible softness.

FAQs

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! While Nutella is classic in this recipe, you can experiment with other hazelnut spreads or even peanut butter for a unique twist. Just keep in mind the consistency and sweetness may vary slightly.

What if my bananas aren’t ripe enough?

Ripe bananas are key for sweetness and moisture. If your bananas are a little green, you can speed up ripening by placing them in a paper bag with an apple or a ripe banana for a day or two.

Is there a way to make this recipe dairy-free?

Yes! Using vegetable oil instead of butter and ensuring your Nutella or chocolate spread is dairy-free will make this bread suitable for a dairy-free diet.

Can I add nuts or chocolate chips?

Definitely! Adding chopped walnuts, pecans, or chocolate chips can add texture and bursts of flavor. Just fold them in with the dry ingredients before combining.

How do I know when the bread is done baking?

Use a toothpick or cake tester inserted into the center—it should come out mostly clean or with just a few moist crumbs. If wet batter sticks to it, bake for a few more minutes and check again.

Final Thoughts

This Nutella Banana Bread Recipe is such a joyous way to elevate the humble banana bread into something truly special yet effortless. Whether you’re baking it for yourself or to share with loved ones, it offers comfort and delight with every slice. Give it a try soon—you might just find your new go-to crowd-pleaser!